Pastry Sous Chef - NYC

Pastry Sous Chef - NYC Salary: $70,000 - $80,000 per year Location: New York City (Corporate dining account) Job Summary: Responsible for the preparation, production, and ordering for the pastry department; handle, prepare, and store perishable products; adhere to HACCP guidelines; oversee menu development, inventory, ordering, sanitation, and hourly associate management including hiring, counseling, coaching, and development. Key Responsibilities Prepares, produces, and orders for the pastry department Handles, prepares, and stores perishable products Adheres to HACCP guidelines to ensure efficient, safe, and sanitary food production Preferred Qualifications A culinary degree is preferred Minimum three years of related experience in upscale, high-volume restaurant and/or catering operations Ability to demonstrate creative and quality-driven pastry skills Good food knowledge and recognition of quality products Strong knowledge of current food and catering trends with a focus on seasonal ingredients, production, sanitation, food cost controls, menu development, and presentation Excellent overall computer skills with proficiency in Microsoft Office Knowledge of safe and sanitary food handling principles ServSafe or Department of Health certification a plus Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Equal Opportunity Employer Compass Group is an equal‑opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Background screening may include Florida Level 2 checks for certain positions. #J-18808-Ljbffr Restaurant Associates