Food Service Associate

Food Service Associate – Cape Cod Healthcare Location: Massachusetts – Hyannis, Cape Cod Hospital. 36 hours per week, rotating days/eve shifts, and occasional holidays. Hourly pay: $15.92 (approximately $17–$19.50/hr). Purpose of Position To provide meal services to all visitors and patients of Cape Cod Hospital. Responsibilities Slices meats and cheeses; prepares and assembles foods including fruits, salad-type vegetables, salad mixes (veg & meat), between-meal nourishments, tube feedings, gelatins, salads, sandwiches, juices, coffee for the Nutrition & Food Service facilities. Serves patient meals including between-meal snacks, tube feedings, floor kitchenette stock and sanitation, delivers patient meals, collects patient trays from patient floors, prepares and assembles cold foods, assembles patient trays and hot & cold beverages. Serves the cafeteria including all aspects of service areas including grill and cashiering. Works in the dish room. Washes, rinses and sanitizes pots and pans, equipment, floors, walls, and storage areas. Removes trash, garbage, cardboard, milk & bread crates. Delivers & picks up patient meal trays for Cape Psych Center. Performs all duties in compliance with hospital, local and regulatory standards. Performs other work‑related duties and activities as assigned or requested. Qualifications Ability to communicate in English to understand and respond to basic verbal and written instruction. Operates cash registers with ability to make change. Skills & Attributes Consistently provides service excellence to all patients, family members, visitors, volunteers and co‑workers in a manner that reflects Cape Cod Hospital’s commitment to CARES: compassion, accountability, respect, excellence and service. Employment details Seniority level: Entry level Employment type: Full‑time Job Function: Management & Manufacturing Industry: Hospitals & Health Care Location: Massachusetts – Hyannis #J-18808-Ljbffr Cape Cod Healthcare