Morning & Nighttime Manager

Culver's Urgent Hiring: Immediate Opening for Highly Skilled Morning & Nighttime Managers

Are you looking for a dynamic work environment where your leadership truly makes a difference? Do you want to be part of a fun, enthusiastic team that values excellent service and a loving community atmosphere?

Join Culver's, a beloved brand known for its delicious ButterBurgers® and Fresh Frozen Custard, and become a key part of our team as a Morning & Nighttime Manager. We offer competitive wages, comprehensive training, and excellent benefits to help you grow your career while working in a supportive and enjoyable setting.

Key Responsibilities

• Lead shifts effectively to deliver great food and outstanding guest service
• Serve as a positive role model, coaching and mentoring team members to build a high-performing team
• Ensure compliance with operational and food safety standards

Qualifications

• Passion for the restaurant industry and strong leadership skills
• Excellent communication and organizational abilities
• A genuine, friendly, and smiling personality
• Preferred 1-2 years of restaurant experience

Why Work With Us?

• Competitive wages with bonus opportunities
• Flexible schedules including day and night shifts, weekends, and holidays
• Paid time off and comprehensive health, dental, and vision insurance
• 401(k) matching and employee referral programs
• Meal discounts and paid training to develop your skills
• Supportive and fun work environment that values people

If you are a motivated and talented manager ready to lead with enthusiasm and care, apply now to join the Culver’s family and help us create memorable experiences for every guest!

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.
Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.