Dietary Cook

Job Title: Dietary Cook Location: The Pavilion at Kenton Job Type: Full-Time, Part-Time Salary: Negotiable About Us The Pavilion at Kentonis a skilled nursing and rehabilitation center located inCovington, KY. AtThe Pavilion at Kenton, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.” Position Summary The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures. Key Responsibilities Reviews menus prior to food preparation and prepares the meals. Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required. Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies. Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services. Other duties as assigned. Qualifications High school diploma or equivalent. One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary). Must be able to successfully pass background check. Benefits Competitive Wages and Benefits Package 401(K) Plan Paid Time Off Positive and compassionate environment Supportive Leadership team Additional incentives #J-18808-Ljbffr The Pavilion