Assistant Kitchen Manager
Texas Roadhouse
Responsibilities Supervises and oversees the production of food Enforces compliance with all employment policies in area of responsibility, in conjunction with all management Monitors tickets and sets the pace during peak hours Manages through “hands on” supervision of the restaurant, including non-scheduled assistance with serving, hosting, cooking, etc. Conducts formal line taste and temp checks Ensures proper handling, maintenance, and storage of all items Manages inventory and tracks waste, at the direction of Kitchen Manager Monitors and maintains cleanliness and proper maintenance of equipment directly or through staff Ensures consistency in food and service to increase sales Practices safe food handling procedures Ensures Back of House employees are following established recipes and procedures Creates a safe environment and assists in developing Back of House employees Ensures the cleanliness of the restaurant and safety of our guests are maintained at all times Maintains culture of the restaurant and lives core values every day: passion, integrity, partnership, and fun with purpose Benefits A choice of medical plans that are best in class Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Life, Accident and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursements up to $5,250 per year Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Many opportunities to support your community Annual holiday bonus We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply. #J-18808-Ljbffr
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- Join our team as a Kitchen Manager at Texas Roadhouse, where you will oversee all Back of House operations, ensuring food quality and safety while leading a passionate team. Enjoy a fun culture, flexible schedules, and opportunities for career growthSuggestedFlexible hours
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