Employee Dining Room Cook or Attendant

$18.25 per hour * Prepare, sautés, broiled, fried, baked and grilled food items in accordance with kitchen needs. * Perform various job duties that will include operation of grill, fryer, broiler, oven and French top in accordance with kitchen needs.

• Perform preliminary preparation work in a timely manner.
• Ensures ingredient supply levels are accurate.
• Move items from shelves to carts and transport them to assigned stations for

restocking purposes. * Maintains the required part of food items in their assigned station from support areas throughout the property.

• Maintains a sanitary and organized work area.
• Understand proper safety and health codes and regulations and maintain them

regularly.

• Ensure all areas assigned are clean and free of debris.
• Demonstrates proper care, storage, use and cleaning of all tools and

equipment. * Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, values, and integrity. * Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by chefs. * Effectively communicates with other team members, including service and kitchen maintenance personnel.

• Stocks and replenishes condiments, napkins, straws, and other counter items.
• Assists with daily preparation of food and prepares product for service
• Maintains the required par of food items on the buffet
• Maintains proper food rotation procedures at all times
• Follow proper procedures in food safety and sanitation and maintain buffet

temperature logs * Coordinates with the leader to ensure proper par levels or the next day’s product needs. * Assist with any other job-related duties that may be assigned.