Opener/Bakery Finisher

Dunkin' Restaurant Team Member

A Dunkin' Restaurant Team Member is generally responsible for preparing food and beverages according to Dunkin' operational standards, providing guests with great service, and maintaining a clean, safe, and organized workspace.

Responsibilities include:

1. Follow brand standards, recipes, and systems
2. Follow food safety standards
3. Arriving during the hours of 3AM-4:30AM to assist in restaurant setup procedures.
4. Prepare food and beverages
5. Prepare the business for opening each morning; this includes brewing beverages, setting up equipment, and verifying cash registers.
6. Bake bagels
7. Finish (meaning filling and frosting) donuts to be put on display for guests to purchase
8. Assemble and package orders
9. Understand the restaurant menu, including limited-time offers and promotions, and be able to answer guest questions
10. Maintain a clean and organized workstation
11. Clean equipment, service areas, and guest areas
12. Stock items, such as cups, lids, etc. at the workstation
13. Take orders at the Drive Thru or Front Counter and handle payments (if applicable)
14. Meet speed of service standards while delivering accurate orders to guests
15. Serve and communicate with guests
16. Maintain a guest-focused culture in the restaurant
17. Communicate effectively with managers and coworkers
18. Organize and maintain stock room and refrigerated areas

Must be available to arrive during the 3AM-4:30AM time period

• Must be at least 16 years of age
• Standing on feet
• Repetitive motion, including bending, stooping, and reaching
• Lifting objects, including boxes, ice, and product up to 20lbs (if applicable)
• Working in a small space
• Must have reliable transportation
• Flexible availability, including weekends and holidays.