Food And Beverage Supervisor

Role Description We are seeking an experienced and motivated Food and Beverage Supervisor to join our team. With the support of the Venues Manager, the Food and Beverage Supervisor will assist in overseeing daily operations, lead a team of food and beverage staff, and ensure seamless service to maintain the highest level of guest satisfaction. At Hyatt, there’s a home for every stage of your career. We nurture curiosity and roles at Hyatt will help you learn new skills that support your personal and professional development. Chart your own journey by venturing into new roles, different brands and international opportunities. Here, doors are meant to be opened and horizons expanded. With us, you’ll discover a career you didn’t know existed. Responsibilities Responsibilities include but are not limited to: Supervise food and beverage staff, including servers, bartenders, and hosts/hostesses Train and mentor team members, ensuring adherence to service standards and procedures Participate in colleague coaching and counseling Maintain cleanliness, organization, and compliance with safety and sanitation regulations in dining areas Monitor inventory levels and assist in ordering supplies to maintain adequate stock Handle guest inquiries, concerns, and complaints in a professional and efficient manner Schedule staff and manage labor costs effectively while maintaining service standards Assist in developing and implementing strategies to enhance guest satisfaction and improve service quality Ensure compliance with health and safety regulations and maintain a safe working environment Collaborate with management to create and update menus, pricing, and promotions Conduct regular inspections to evaluate service quality and resolve any issues promptly Provide “on the floor” support including but not limited to covering breaks, and assisting with hands on service to meet business demands Previous Food and Beverage experience is required for this position and it also requires open availability as the selected candidate will provide support for our main Qualifications Minimum of 2-year food and beverage, banquet or hospitality supervisory experience preferred. Candidates with experience as lead bartender, leader sever, or banquet captain will be considered A true desire to exceed guest expectations in a fast-paced customer service environment Prior experience in bars is preferred Refined written and verbal communication skills Service oriented style with professional presentation skills Must have excellent organizational, interpersonal, administrative skills Previous experience in a supervisory or leadership role in the food and beverage industry is preferred Strong knowledge of food and beverage operations, including service techniques and standards Proficient in Micros/Symphony/POS knowledge, Microsoft Word, Outlook, and Excel. Ability to multitask, prioritize tasks, and handle pressure in a fast-paced environment. Familiarity with health and safety regulations and willingness to enforce them Open availability, including the ability to work weekends and holidays Strong emotional intelligence and interpersonal skillset #J-18808-Ljbffr