Restaurant Manager

Benefits:

401(k)

Dental insurance

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Restaurant Manager – Round Table Pizza

We’re looking for a hands-on Restaurant Manager who takes pride in running a tight operation, developing people, and delivering great guest experiences — every shift, every day.

This role is ideal for a proven leader who thrives in a fast-paced environment, understands restaurant P&L basics, and knows how to build a strong team culture while driving sales and profitability.

What You’ll Do

Lead daily restaurant operations with a strong floor presence

Set the tone for outstanding guest service, food quality, cleanliness, and teamwork

Hire, train, coach, and develop team members into high performers

Drive sales through execution, local marketing, and community engagement

Manage labor, food costs, inventory, and cash controls

Review weekly sales, labor, and food cost reports and take corrective action

Maintain compliance with food safety, health, and brand standards

Create accountability while keeping morale high

What We’re Looking For

2+ years of restaurant management experience (QSR or casual dining preferred)

Strong leadership and communication skills — you lead from the front

Proven ability to manage labor, food costs, and operational standards

Comfortable using POS systems, scheduling tools, and basic reporting

Organized, dependable, and calm under pressure

Valid driver’s license and reliable transportation

Why Join Us

Stable, established brand with loyal guests

Opportunity to run your store like a business

Supportive ownership focused on operational improvement

Growth opportunities for high performers

Duties and responsibilities may change as business needs evolve.

CG Hospitality Group, Inc. considers qualified applicants with criminal histories in accordance with the California Fair Chance Act (AB 1008).