Line Cook
CBC - SIL - 1640
LINE COOK Job Description: Prepares food items under direction of store manager. Essential Functions Cleans produce Prepares food (soups, salads, desserts, beverages, etc.) Ability to understand and follow food safety procedures Assist with receiving deliveries and ingredients Requirements Average hours per week: 30 Shift: All, Open/Mid/Close Open = 6am – 1pm Mid = 8am – 2:30pm Close = 11:30am – 5pm Licenses or Certificates Must have a valid driver's license and provide proof of insurance. Must have SSN# Experience or Training Must understand English (read/speak/write). Must successfully complete CBC training. Physical Requirements Standing: 90% Indoors: 100% Occasional lifting up to 50 lbs for tasks including: Lift and carry dishes, pots and pans Lift and carry food trays Lift and carry grocery stock/food ingredients Lift and carry bowls of prepared food Repetitive use of hands for tasks including: Cut meats Prepare food items Manipulate glassware, silverware, etc. Additional Information Secondary Functions: Custodial as required Compensation: To be discussed #J-18808-Ljbffr
Vacancy posted 3 days ago
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