Cook

Crescent Hotels & Resorts - 1 North Broadway Avenue - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment; Assist in keeping the buffet stocked; Check pars for shift use, determine necessary preparation, and line set up; Date all food containers and rotate as per Crescent standards, keeping perishables at proper temperatures; Operate and clean kitchen equipment such as deep fryer, broiler, stove, steamer, and other listed tools