Dietitian (Clinical)

Qualifications Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA) Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2) May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN A list of ACEND accredited programs are located on Foreign Education To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND® and meet ACEND®'s International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam the ACEND website or at ACEND Accredited Programs Directory Non-credentialed Dietitians may only be appointed at the GS-07 or GS-09 grade level and may not be promoted/converted until they obtain their RDN credential Non-credentialed Dietitians must provide care under the supervision of a RDN at or above the full performance level Temporary appointments of non-credentialed Dietitian will not be extended beyond one year or converted to a new temporary appointment Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements Grade Determinations: Dietitian (Clinical), GS-07 Experience or Education None beyond the basic requirements Dietitian (Clinical), GS-09 Experience At least one year of experience equivalent to the next lower grade level OR, Education Master's degree from a regionally accredited university or college GS-9, Knowledge, Skills and Abilities In addition to the experience or education above, the candidate must demonstrate the following KSAs: Knowledge of various accrediting and regulatory requirements Knowledge of virtual technology to provide nutrition care Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation) Ability to apply evidence-based nutrition practices to improve patient outcomes Ability to develop patient-centered goals Ability to collect data for performance improvement studies Ability to collaborate with stakeholders Dietitian (Clinical), GS-11 Experience At least one year of experience as an RDN equivalent to the next lower grade GS-11, Knowledge, Skills and Abilities In addition to the experience above, the candidate must demonstrate the following KSAs: Skill in delivering patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation) Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes Skill in developing patient-centered goals Skill in analyzing data for performance improvement studies Skill in collaborating with stakeholders Ability to comply with various accrediting, regulatory and agency authorities Preferred Experience: Serves as an active member of the multidisciplinary treatment team and is independently responsible for managing the total nutritional care to adult Veteran patients of varying ages The dietitian is independently responsible for all phases of assessment, planning, intervention, education, and evaluation using the Nutrition Care Process (NCP) The incumbent assesses nutritional status, reviews and interprets pertinent diagnostic and treatment data, and develops, implements, and monitors the nutritional care plan The incumbent reviews and calculates modified diets to meet the special dietary needs of those patients requiring nutrition intervention In the medical record, the incumbent accurately documents the nutritional status, nutrient intake, nutritional education, and other pertinent data In addition, the incumbent is recognized as the nutrition expert and participates as part of the interdisciplinary treatment teams The incumbent assesses educational needs of inpatient coverage as part of the weekend rotation The incumbent provides nutrition counseling for individual patients The incumbent will perform other duties, as assigned Reference: For more information on this qualification standard, please visit Physical Requirements: See VA Directive and Handbook 5019, Employee Occupational Health Service for requirements. ]]]]>