Polisher (Part-Time)

Four Seasons Restaurant Position

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the Role

The primary responsibility of this role is to maintain cleanliness and hygiene standards by thoroughly polishing and cleaning all surfaces and utensils within the restaurant. Assist food servers with the serving of food, set-up and clearing of china, glass, and silver from service. Prepare food and beverages as needed and transport items from bars and kitchen counters to guests as needed.

What You Will Do

• Polish all glassware, silverware, and utensils to ensure they are spotless and free of smudges, stains, or watermarks.
• Stocking and restocking of china, silver and glassware for service and bar.
• Set up tables, stations and counter as required for the operations.
• Maintain cleanliness and organization in dining areas, including removing debris, wiping down surfaces, and arranging furniture as needed. Fold napkins/linens as necessary.
• Greet guests in a professional manner, serve beverage and food items while explaining the contents, and anticipate and service the guest's needs before requests are necessary.
• Assistance with guest service including retrieving food from the kitchen and safely transporting it to guest, as well as removal of items from the guest's table.
• Breakdown, clean and set-up of tables, buffets, and food stations.
• Adhere to all safety and sanitation guidelines to ensure a clean and safe working environment for staff and guests.
• Communicate effectively with management and other team members to address any cleaning or maintenance issues promptly.
• Perform additional duties as assigned by management to support the overall operations of the restaurant.

What You Bring

Experience:

• Minimum one-year food and beverage service or equivalent.

Skills and Abilities:

• Ability to balance and carry trays
• Ability to multi-task in a high volume and demanding environment.
• Basic food and beverage service knowledge and skills

This position is not eligible for work sponsorship/visa. Candidates must possess valid US work authorization.

What We Offer

• Hourly: $23.00
• Complimentary accommodations & employee discount for stays at other Four Seasons worldwide
• Complimentary Employee Meals
• 401k Retirement Plans

Schedule & Hours:

• Part time availability
• Flexible for early morning, mid-day, and evening shifts in order to support 24/7 operational business needs

If you are a qualified individual with a disability or disabled veteran and need a reasonable accommodation to use or access our online system, please contact our People + Culture Office at View email address on click.appcast.io.

Four Seasons is an Equal Employment Opportunity and Affirmative Action Employers. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.