Supervisor Food Service

Food Production Supervisor

OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Expected pay for this position is $21.72 - $25.55/hour. Actual pay will be determined by experience, skills and internal equity. This is an Hourly position.

POSITION SUMMARY: The Food Production Supervisor plans, administers and directs all unit activities related to food production, culinary operations and complying with the standards established by the Food & Nutrition Services Department and regulatory agencies. Lead food production staff. Establish and maintain effective working relationships with other departments to provide a unified food service experience for patients, visitors and Mission Partners.

REQUIRED QUALIFICATIONS:

Education: Associate Degree in culinary or three years of experience as a lead in the food service or hospitality industry.

Licensure/Certifications:

Certified Food Protection Manager (CFPM) through ANSI approved program within 90 days of employment

Allergen certification within 90 days of employment.

PREFERRED QUALIFICATIONS: Education: Bachelor Degree Experience: 5 Years of experience in related position, such as Food Production Supervisor in a Healthcare setting Licensure/Certifications: Certified Dietary Manager Other skills/knowledge: Purchasing, Culinary, Math, and Computer skills.

OSF HealthCare is an Equal Opportunity Employer.