Production Supervisor (Fresh Protein)

Description ABOUT GOLDEN STATE FOODS Golden State Foods is a distinguished leader in the foodservice industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success. ABOUT THE JOB The Production Supervisor oversees the day-to-day activities of beef processing operations to meet GSF objectives and achieve a high level of customer satisfaction. ESSENTIAL FUNCTIONS Plans, implements, and monitors day-to-day beef processing operations, analyzing operations and monitoring the budget, to achieve division and GSF productivity and quality objectives and to ensure compliance with GSF and regulatory agency regulations. (50%) Supervises the daily activities of assigned staff, providing instructions and performance feedback to ensure that productivity and quality objectives are met or exceeded. (20%) Identifies and resolves process and equipment problems, using available resources to maintain productivity and quality. (10%) Implements approaches to improve quality and productivity by developing new ideas, improving processes, and planning for upcoming equipment or process changes. (10%) Routinely informs and communicates with employees to promote smooth operations, enhance their understanding of GSF policies and objectives, and to ensure compliance with established production policies and procedures. (10%) Performs other related and assigned duties as necessary. LEADERSHIP/MANAGEMENT RESPONSIBILITY Supervises up to 50 mostly hourly employees PERFORMANCE CATEGORIES Productivity/quality standards: accuracy, timeliness, thoroughness Productivity/quality standards: production and process efficiency and quality Productivity/quality standards: continuous product/process improvement Recruitment and selection of employees Department KPIs Budget Cost containment Teamwork within the department and across departments Customer satisfaction Vendor relations Safety standards and procedures: employees Safety standards and procedures: food MINIMUM QUALIFICATIONS Education/Certification AA degree in food science or business administration from an accredited vocational, technical or junior college institution Experience 3 to 6 years of relevant work experience in a manufacturing environment with lead or supervisory experience Knowledge, Skills and Abilities Knowledge of (B/basic; J/journey; E/expert) Beef processing and formulation concepts and techniques (E) Supervisory concepts and procedures (J) Food safety concepts and techniques (B) Budgetary concepts and procedures (B) PC word processing/spreadsheet software (B) Skill and ability to Supervise and motivate employees in a team-based environment Identify problems or irregularities for early resolution Communicate and coordinate effectively with employees verbally and in writing Communicate and coordinate effectively with internal and external customers Work effectively in a general business environment, with a focus on high levels of quality and customer service Act in accordance with GSF’s Values and Creed WHAT YOU’LL GET People First: At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured. Values Driven: Our core values drive everything we do, creating a culture of innovation, integrity, and excellence. But we're not content with just being great; we strive for greatness in every aspect of our work. People Development: At GSF we strive to continually develop our people to prepare us all for the needs of tomorrow. Philanthropy & Sustainability: We're committed to making a difference beyond our walls through philanthropy and sustainability efforts across all our locations around the globe. Extensive Benefits: Golden State Foods believes in a holistic approach to wellness focusing on the whole person with benefits that support those needs. #J-18808-Ljbffr