Banquet House Person San Luis Hotel

Banquet Houseperson

A Banquet Houseperson is responsible for setting up, refreshing and breaking down each meeting, delivering seamless events. Responsibilities include assisting with the execution of banquets, events, and catering functions within the hotel, ensuring a high level of service and guest satisfaction. This role also involves coordinating the set-up and breakdown of banquet spaces, ensuring that all elements are in place according to event specifications. Additionally, the Banquet Houseperson assists with the arrangement of tables, chairs, linens, and other decor.

Qualifications include a minimum of one year of experience in banquet and event coordination. Strong leadership and communication skills with the ability to motivate and manage a diverse team are essential. Excellent organizational and multitasking abilities are also required, along with knowledge of banquet service protocols, event logistics, and catering operations.

What we offer you includes multiple benefit plans to suit your needs, paid time off, 401K opportunities, opportunities for advancement, a positive and respectful work environment where diversity is valued, generous employee discounts on dining, retail, amusements, and hotels, and community volunteer opportunities.