Packer

Packer in Greensburg, PAThe Cookie Packer is an entry-level, light-industrial food production role responsible for efficiently inspecting, packaging, and labeling finished Italian baked goods in an SQF-certified manufacturing plant. This position focuses on maintaining high quality standards and strict food safety and hygiene practices while working on a fast-paced production line.ResponsibilitiesGather finished, cooled baked goods from conveyor belts and carefully place them into retail boxes, trays, or bulk containers according to product specifications.Perform visual quality control inspections and remove burnt, broken, or misshapen products from the line before packing.Apply product, nutritional, and barcode labels accurately to finished packaging to ensure proper identification and compliance.Assist in stacking packed cartons onto pallets, ensuring they are secure and ready for warehouse distribution.Adhere strictly to Good Manufacturing Practices (GMP), including proper use of hairnets, beard coverings, and frequent hand washing and sanitizing.Maintain a clean, debris-free workstation throughout the shift and participate in end-of-shift clean-up and sanitation of production machinery.Stand and walk continuously for the duration of an 8-hour shift while working on and around production lines.Perform repetitive hand, wrist, and finger movements to pack delicate items quickly and accurately.Regularly lift up to 25 pounds and occasionally push or pull bins and racks as needed for production and packaging activities.Operate effectively in a hot production kitchen environment near commercial ovens, including humid conditions during warmer months.Essential SkillsAbility to perform general labor and packing tasks in a light-industrial food production environment.Strong hand-eye coordination to handle delicate baked goods on a fast-paced conveyor line.Attention to detail for effective inspection, labeling, and quality control of finished products.Capability to work on a production line with repetitive motions while maintaining accuracy and speed.Physical stamina to stand and walk for an entire 8-hour shift.Ability to regularly lift up to 25 pounds and occasionally push or pull bins and racks.Willingness and ability to strictly follow Good Manufacturing Practices (GMP) and all food safety rules.Strict adherence to safety policies, including no jewelry, no fake nails, and no nail polish on the production floor.Additional Skills & QualificationsNo prior experience required; this is an entry-level role with fully paid, on-the-job training.Comfort working with inventory, picking, stacking, and material handling tasks.Willingness to assist with loading, unloading, and order picking as needed.Ability to use pallet jacks and participate in palletizing and warehouse-ready preparation of finished goods.Experience with forklift operation is beneficial but not required.Ability to follow written and verbal instructions in a structured production environment.Reliability in maintaining consistent attendance and punctuality for scheduled shifts.Comfort working in a large, commercial manufacturing facility with active production lines.Why Work Here?Employees benefit from fully paid, on-the-job training that opens accessible entry paths into the food production industry, even without prior experience. Full-time hourly roles offer immediate access to medical, dental, and vision insurance, a 401(k) retirement plan structure, and paid holidays, supporting long-term financial and health security. High production demand creates predictable opportunities for overtime, allowing team members to increase their weekly earnings. Despite the size of the facility, the culture emphasizes a friendly, small-team atmosphere with supportive, approachable local leadership. Staff enjoy workplace perks such as localized incentives, regular morale-building activities, and access to free snacks and take-home products on production days.Work EnvironmentThis role is based in a 60,000 sq. ft. SQF-certified commercial manufacturing facility focused on food production. Work is performed on a production line in a hot kitchen environment near commercial ovens, which can become humid during summer months. The position follows a Monday-Friday schedule with three shifts available: 1st Shift from 7:00 a.m. to 3:30 p.m., 2nd Shift from 3:30 p.m. to 12:00 a.m., and 3rd Shift from 10:30 p.m. to 7:00 a.m. Team members stand and walk for the majority of the shift and perform repetitive packing and labeling tasks. The environment requires strict adherence to Good Manufacturing Practices, including the use of hairnets and beard coverings, frequent hand washing and sanitizing, and compliance with a no-jewelry, no-fake-nails, and no-nail-polish policy on the production floor. Work involves handling packaging materials, labels, pallets, and pallet jacks in a clean, organized, and safety-focused setting.Job Type & LocationThis is a Contract to Hire position based out of Greensburg, PA.Pay and BenefitsThe pay range for this position is $15.00 - $17.00/hr.Individual compensation offered for this position within this range will depend on many factors, including qualifications, skills, relevant experience, job knowledge, geographic location, internal equity, and other pertinent job-related factors.Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific elections, plan, or program terms. If eligible, the benefits available for this temporary role may include the following: Medical, dental & vision Critical Illness, Accident, and Hospital 401(k) Retirement Plan Pre-tax and Roth post-tax contributions available Life Insurance (Voluntary Life & AD&D for the employee and dependents) Short and long-term disability Health Spending Account (HSA) Transportation benefits Employee Assistance Program Time Off/Leave (PTO, Vacation or Sick Leave)Application DeadlineThis position is anticipated to close on Nov 25, 2026.Workplace TypeThis is a fully onsite position in Greensburg, PA.