R&D Lab Technician

Job Description

Job Description

COMPENSATION:

• $20 - $23/hr (Depending on Experience)

DUTIES & RESPONSIBILITIES:

• Accurately prepare all samples according to the formula; to include making of cold and hot fillings, assembling, special processing, packaging, and labeling.
• Observe, document and alert R&D project leader of any difficulties in preparing samples.
• Perform and document cooking validations as assigned.
• Assist in preparation and execution of internal sensory panels and multidepartment product cuttings.
• Maintain adequate supply of all stock items.
• Maintain organization of all small wares, dishware, flatware, and ingredients.
• Maintain adequate supply of kitchen essentials such as foil, plastic wrap, and cleaning supplies.
• Organize and maintain freezers, refrigerators, and storage spaces to include disposing or bringing to attention of R&D Supervisor any products that seem to be forgotten.
• Maintain work surfaces, sinks, microwaves, and kitchen equipment in sanitary order.
• Maintain analytical equipment, including regular calibration, as assigned. Report nonfunctioning equipment to R&D Supervisor.
• Receive, date and store samples of new ingredients or materials, inspect products to ensure they are acceptable.
• Notify appropriate person of the arrival of samples and storage location.
• Work as a team: Assist other R&D members in completing their responsibilities.
• Assist in product production trials.
• Maintain knowledge, understanding and adhere to safety policies, USDA, GMPs, QA, HACCP, Sanitation rules and regulations, and company policies.
• Regular and dependable attendance and punctuality is an essential function of this position.
• Travel to plants, customers, and trade shows to support trials and collect raw materials (exposure to cold temperatures). May require hours outside of 1st shift

QUALIFICATIONS:

• Minimum High School Diploma
• One (1) to three (3) years related experience and/or training in a food manufacturing environment.

• Knowledge of food handling procedures.

• Must be able to lift to 50 lbs.

• Ability to work under time pressures, flexible, and work with various levels of personnel.

• Basic knowledge of computers and related word processing, and spreadsheet programs.

• Strong math skills

• Knowledge of English language (bilingual preferred, English/Spanish) Preferred

• Competency in assembly, disassembly, operation, and sanitation of all laboratory equipment.

• Competency in the use of all analytical equipment, including the pH meter, Water Activity Meter, Hunter Colorimeter, and Texture Analyzer.

• At least one year Ruiz Food production experience or equivalent.

• Serve Safe certification (Food Handlers or Manager)