Line Cook: Broiler & Saute Specialist
Driftwood Hospitality
Driftwood Hospitality Management operates Sheraton Galleria Dallas, a Marriott premier property with 317 rooms and extensive meeting space. The Kitchen Station on the front line prepares meat, fish, fowl and other items, ensuring quality and consistency for guests across shifts. The role requires setting up, food production, and strict adherence to recipes, temperatures, and health standards. It offers a fast-paced environment with opportunities to contribute to guest satisfaction and team #J-18808-Ljbffr Driftwood Hospitality
Vacancy posted 2 days ago
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