Restaurant General Manager-Fantastic Schedule!

ResourceOne

Job Description

The Restaurant General Manager leads a medium-sized team of 20 to 50 staff in delivering exceptional customer experiences while driving sales growth and operational efficiency. This role oversees all aspects of restaurant operations, from financial oversight and quality assurance to staff development and vendor relations, ensuring the establishment meets its business goals.

Responsibilities

Manage daily restaurant operations to ensure smooth service
Lead, train, and develop a team of 20-50 staff members
Maintain high standards of customer service and quality assurance
Oversee financial performance, including budgeting and sales growth
Coordinate staff scheduling and inventory control
Develop and implement marketing strategies to increase customer engagement
Ensure compliance with health, safety, and licensing regulations
Manage vendor relationships and supply chain logistics
Resolve conflicts efficiently to maintain a positive work environment

Preferred Qualifications

5+ years of experience in restaurant management

\nCompany Description

Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.

Company Description

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Vacancy posted 22 days ago

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