Sushi Chef

Description Everyone Belongs at Palm House At Palm House, exceptional hospitality begins with exceptional people. We believe that creating memorable experiences for our guests starts with cultivating a workplace where every team member feels welcomed, respected, valued, and empowered to succeed. As a luxury hospitality destination, we recognize that diversity of backgrounds, perspectives, experiences, and ideas strengthens our team and enhances the personalized service we provide. We are committed to fostering a culture where inclusion is intentional, collaboration is encouraged, and every individual has the opportunity to thrive. Our Commitment Palm House is dedicated to building and maintaining a workplace that: Welcomes individuals from diverse backgrounds and experiences. Promotes a culture of dignity, respect, and belonging. Provides equal opportunities for recruitment, development, promotion, and career advancement. Encourages open communication, collaboration, and mutual respect. Maintains a work environment free from discrimination, harassment, and retaliation. Invests in learning, leadership development, and continuous professional growth. Our People Our team reflects the diverse communities we serve. We value the unique perspectives each individual brings and believe that an inclusive workforce enables us to deliver thoughtful, personalized, and authentic hospitality. Every team member plays an important role in creating an environment where colleagues and guests alike feel welcomed and appreciated. Equal Employment Opportunity Palm House is proud to be an Equal Opportunity Employer. We are committed to making employment decisions based on qualifications, performance, and business needs. We do not discriminate on the basis of race, color, religion, creed, sex, pregnancy, sexual orientation, gender identity or expression, national origin, ancestry, age, disability, genetic information, marital status, military or veteran status, or any other characteristic protected by applicable federal, state, or local law. We are also committed to providing reasonable accommodations to qualified applicants and team members in accordance with applicable laws. Learning & Development We believe inclusion is strengthened through continuous learning. Palm House invests in ongoing education and professional development designed to support: Leadership development Respectful workplace practices Guest service excellence Professional growth and career advancement A culture of collaboration and accountability These initiatives help ensure our team members are equipped to deliver Forbes-level service while supporting one another with professionalism and respect. Our Promise Our commitment to diversity, equity, and inclusion extends beyond employment. It is reflected in how we welcome guests, support our colleagues, engage with our community, and uphold the values that define Palm House. By embracing different perspectives and treating everyone with dignity and respect, we create meaningful experiences for our guests and an exceptional workplace for our team. Join Our Team Palm House is proud to be an Equal Opportunity Employer committed to fostering a diverse, equitable, and inclusive workplace for all. The Sushi Chef de Partie is responsible for preparing, presenting, and maintaining high-quality sushi and Japanese cuisine items in accordance with Palm House standards. This role requires exceptional knife skills, attention to detail, and knowledge of fish handling and Japanese culinary techniques. Key Responsibilities: Prepare sushi, sashimi, and other Japanese menu items with precision and consistency. Ensure proper storage, rotation, and handling of raw fish and seafood. Maintain cleanliness and organization of the sushi station. Monitor inventory levels and communicate needs to the Executive Chef. Collaborate with culinary and service teams to ensure timely delivery of orders. Assist in training junior sushi staff or prep cooks. Follow all food safety and sanitation guidelines, including proper handling of raw seafood. Maintain visual appeal and plating standards for all dishes. Other duties as assigned. Qualifications: Minimum 2–3 years of professional sushi or Japanese cuisine experience. Strong knife skills and knowledge of sushi preparation techniques. Familiarity with safe handling of raw fish and seafood. Ability to work in a fast-paced, high-volume environment. Must be available full-time , including evenings, weekends, and holidays. Physical Requirements: Standing for extended periods; frequent bending and reaching. Ability to lift up to 25 lbs; repetitive hand and wrist movements required. Comfortable working in cold and temperature-controlled environments. Work Environment: Fast-paced sushi station within the restaurant, team-oriented, with high attention to detail. Grooming Standards: Maintain professional chef attire, hair restraints, and a clean appearance. #J-18808-Ljbffr