Entry-Level Pastry Cook — Early Morning
$21.5 per hourHyatt Taleo
Grand Hyatt Scottsdale Resort is seeking an entry-level Pastry Cook. The role requires basic culinary skills or related cooking experience and good communication. It is a production position with training and supervision provided, aimed at supporting daily pastry production for the hotel. Starting rate is $21.50 per hour, with majority of shifts starting at 3:00am. This is a full-time, on-site role in Scottsdale, AZ, offering growth and exposure within a luxury hospitality setting. #J-18808-Ljbffr Hyatt Taleo
Vacancy posted 3 days ago
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