Line Cook II
$17 - $34 per hourAbbott
Line Cook II position at Abbott's Madison facility involves preparing, cooking, and assembling dishes while maintaining food safety and sanitation standards. The role supports a healthcare organization's food service operations with emphasis on recipe adherence and quality standards.
Responsibilities
- Prepare, cook, and assemble dishes according to established recipes and quality standards
- Maintain clean and properly stocked preparation stations and kitchen equipment
- Perform portion control and minimize waste to meet cost forecasts
- Ensure timely dish preparation and delivery while supporting kitchen staff
- Comply with all sanitation and food safety protocols
Requirements
- High school diploma or GED
- 2+ years food service or hospitality management experience
- ServeSafe Certification at hire or within 90 days
- Valid driver's license with clean motor vehicle record
- Basic computer skills and Microsoft Office proficiency
- Ability to lift 50 pounds and stand for extended periods
Compensation: $17.00–$34.00/hour
Vacancy posted 8 days ago
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