HVACRefrigeration Tech

Job Title: HVAC/Refrigeration Certified Technician Restaurant Facilities Maintenance

Company:Del Taco

Location:19 Location market

Job Type:Full-Time

Salary:Competitive Based on Experience

Reports To:Regional Director and Franchisee

Job Summary:

We are seeking a highly skilled and certifiedHVAC/Refrigeration Technicianto oversee and maintain the HVAC refrigeration and general facilities operations for ourDel Tacorestaurant locations. The ideal candidate will be responsible for ensuring all heating cooling and refrigeration systems operate efficiently while also handling general restaurant maintenance needs. This role is critical to maintaining optimal conditions for food safety guest comfort and operational efficiency.

Key Responsibilities:

HVAC & Refrigeration Maintenance:

• Perform scheduled preventative maintenance on HVAC and refrigeration systems across multipleDel Taco restaurant locations.
• Diagnose repair and replace HVAC and refrigeration equipment including walk-in coolers freezers ice machines and exhaust systems.
• Ensure compliance with health and safety regulations regarding air quality and refrigeration systems.
• Monitor energy efficiency and recommend cost-saving measures.

Facilities Maintenance:

• Conduct routine inspections and maintenance of plumbing electrical and kitchen equipment.
• Troubleshoot and repair minor electrical plumbing and mechanical issues.
• Maintain restaurant structures including lighting flooring and general building upkeep.
• Coordinate with third-party vendors for specialized repairs beyond in-house capabilities.
• Utilize light knowledge ofelectrical and plumbingsystems to assist in minor repairs and preventative maintenance tasks.
• Handle all facilities maintenance requests and ensure professionaland timely upkeep of all restaurant locations.

Emergency Response & Compliance:

• Provide on-call support for emergency repairs as needed.
• Ensure all repairs meet local state and federal safety standards.
• Maintain detailed maintenance logs and service records.
• Assist with ensuring compliance with OSHA EPA and health department regulations.

Qualifications & Experience:

• HVAC/Refrigeration Certification(EPA 608 Certification required).
• Minimum of3-5 years of experiencein HVAC and refrigeration maintenance preferably in arestaurant or commercial setting ideally within the quick-service restaurant (QSR) industry.
• Strong knowledge of electrical plumbing and general building maintenance.
• Ability to read and interpret blueprints wiring diagrams and technical manuals.
• Familiarity with CMMS (Computerized Maintenance Management Systems) is a plus.
• Strong troubleshooting and problem-solving skills.
• Excellent communication and time management abilities.
• Valid drivers license with a clean driving record.

Physical Requirements:

• Ability to lift up to50 lbs.
• Comfortable working in varying temperatures including hot kitchens and walk-in freezers.
• Ability to work on ladders rooftops and tight spaces.
• Standing bending kneeling and climbing for extended periods.

Benefits:

• Competitive salary with performance-based bonuses.
• Health dental and vision insurance options.
• Paid time off and holidays.
• Opportunities for career growth and training.

How to Apply:

Interested candidates should submit their resume and a brief cover letter

This position offers a great opportunity to play a crucial role in the success of a fast-growingDel Tacorestaurant operation. If you have the skills and dedication to keep our facilities running efficiently wed love to hear from you!

This job posting is for a position in a restaurant owned and operated by an independent franchisee not Del Taco LLC. This means the independent franchisee and not Del Taco LLC will be your employer if you are independent franchisee isresponsible for all employment related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipline wagessupervision staffing and scheduling.

This job posting is for a position in a restaurant owned and operated by an independent franchisee not Del Taco LLC. This means the independent franchisee and not Del Taco LLC will be your employer if you are independent franchisee isresponsible for all employment related matters in the restaurant including among other things setting any requirements for this job and all decisions concerning hiring firing discipline wagessupervision staffing and scheduling.