Restaurant Sous Chef / Assistant Kitchen Manager
$65k - $71kUrban Plates
Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 12746-3 W. Jefferson Blvd, Playa Vista, CA 90094 Pay $65000 - $71000 based on experience, inclusive of bonus. Total potential annual earnings up to $71000 plus based on performance and a very achievable bonus plan. Benefits Competitive pay plus bonus Realistic and achievable bonus plan where bonus is paid out monthly and quarterly Exceptional work-life balance with no late nights and two days off per week Paid time off Best-in-class 9-week paid management training program in one of our certified training restaurants Monthly cell phone/ internet allowance Free meal during your workday 75% off meals when not working New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services inclusive of 24/7 Virtual Doc, Counseling Services, Vision and Dental Discounts, Hearing Care, etc. Major Benefits include Health/ Medical (HMO and PPO options) Dental insurance Vision Insurance Life insurance & AD&D insurance Supplemental Life insurance & AD&D insurance Basic long-term disability Employee Assistance Program (EAP) Accident and hospital indemnity insurance Flexible spending account Pet insurance 401k Plan– for those who qualify Opportunities for advancement and Career Development Programs Access to our UPLift Emergency Grant Program Position - Restaurant Sous Chef / Assistant Kitchen Manager The Sous Chef position is responsible for assisting the Chef/Executive Kitchen Manager (EKM) in the management of all culinary operations and duties in the restaurant. This role is directly accountable for the quality of food delivered to the guest, kitchen execution, and driving profitable sales growth. Skills and Qualifications Experience cooking from scratch with fresh, quality ingredients. Experience supporting with the management of Cost of Goods and inventory management. Hands on experience leading, directing, and supporting BOH Team Members including Prep and Line Cooks, Sous Chefs, and Jr. Sous Chefs. Experience with state-of-the-art kitchens , with top-of-the-line equipment (Rational Ovens, blast chillers, Kitchen Display System, Date Code Genie, and systems/ processes and technology platforms (CTuit, Learning Management System, HRIS (Dayforce), and POS system (Brink)). What We Offer Join a company that values your performance and invests in your growth, offering you not just a job, but a rewarding, long-term career path .With us, you’ll have access to outstanding benefits, professional training, and leadership development programs to help you thrive now and in the future. In addition to your base pay you will have the opportunity to make additional earnings from our generous and achievable bonus plan - Gain access to our best-in-class, company-paid Management Training Program in a certified training restaurant that includes restaurant Front-of-House (FOH), Back-of-House (BOH), and Management training, plus on-going training programs and development plans designed to help you grow, excel, and advance in your career with us. If any of this sounds like the opportunity you’re looking for, then you owe it to yourself to explore a management career with Urban Plates. More about Urban Plates Urban Plates started in 2011 in Del Mar, CA. Two food industry veterans were tired of the compromises they had to make when eating out. They couldn’t find what they were looking for, so they created Urban Plates. We welcome one and all to our table, where craveable food is cooked from scratch with quality ingredients, sustainably grown, ethically treated, and made to order at prices that won’t break the bank. Our secret? There isn’t one. We’re fueled by the power of real food and a passion to change the way the world eats, one plate at a time. It’s a movement so easy to join, you can do it by lifting a fork. If you’re ready to make a difference doing something that matters, surrounded by talented people in a culture that cares, apply to join our Team. Everyone deserves to eat this good. Urban Plates now has 22 locations throughout California. The ‘fine print’ Qualified applicants with arrest or conviction records will be considered in accordance with the Fair Chance ordinance and the Fair Chance Act. Urban Plates LLC is an Equal Opportunity Employer and does not discriminate in employment on the basis of race, color, religion, creed, national origin, ancestry, sex/gender (including pregnancy, childbirth, breastfeeding/lactation, and related medical conditions), age, disability, genetic information, sexual orientation, gender identity or expression, citizenship status, military/veteran status, and any other characteristic under applicable federal, state, or local law. Urban Plates LLC provides modification/reasonable accommodation to disabled individuals to assist in the hiring process and to qualified individuals with disabilities in the performance of essential job functions, as required by federal, state, and local law. A reasonable effort is also made to accommodate the religious needs of employees. Any individual seeking modification/accommodation to apply for Employment or to participate in the application/interview process should contact Human Resources. #J-18808-Ljbffr Urban Plates
$65k - $71k
...Restaurant Sous Chef / Assistant Kitchen Manager Urban Plates Restaurants 12746-3 W. Jefferson Blvd, Playa Vista, CA 90094 Pay: $65000 - $71000 based on experience, inclusive of bonus. Total potential annual earnings up to $71000 plus based on performance and...SuggestedLocal areaFlexible hours2 days per week$60k - $65k
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...applicable laws. As a Head Sous Chef, you will directly... ...multi-million-dollar restaurant and its people. In... ...experiences. You will manage labor budgets, maintain... ...guidelines for safe usage of kitchen equipment and cleaning... ...plan, and Employee Assistance Program (EAP) for...Contract workWork experience placementLocal areaImmediate startFlexible hoursShift work- ...Executive Sous Chef at Bourbon Steak Bourbon Steak... ...and creative flair. The restaurant accomplishes all the... ...supports all aspects of kitchen operations alongside... ...and our staff. You will assist in leading all... ...inventory control, labor cost management, an impeccable eye for...Local areaFlexible hours
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$80k - $85k
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- ...creative space, where chefs and guests can... ...musicians. EXECUTIVE SOUS CHEF will execute... ...responsible for managing food sales, food/... ...performance of the entire kitchen staff and systems... ...of the company. Assist in developing and... ...of the restaurant, employees, and guests...Seasonal workAll shiftsShift workWeekend workAfternoon shiftEarly shift
- ...We are seeking an experienced and motivated Kitchen Manager or Executive Chef, to join the team for a high-volume restaurant in downtown Los Angeles. Our client is a growing... ...outstanding candidates. If you are interested, Sous Chef, Restaurant, Kitchen Manager, Chef,...
$72k - $95k
...overall success of the daily kitchen operations. Exhibits... ...while leading the staff and managing all food related functions.... ...in Culinary Arts, Hotel and Restaurant Management, or related major... ...sanitation certifications.• Assists Executive Chef with all kitchen operations...Flexible hoursShift work- ...Sous Chef Position At Casa MaderaWhere The Sand Meets... ...effective flow in the kitchen, overseeing opening and... ...Chef or Front of House Management team regarding any... ..., Sous Chefs may also assist with interviewing, selecting... ...and procedures in the restaurant and filing appropriate...Immediate startShift workNight shiftWeekend workAfternoon shift
$28 - $33 per hour
...top health professionals. Sous Chef Job Description Purpose To assist and provide support to... ...Previous experience in both restaurant and senior living... ...creating and monitoring kitchen team member schedules and... ...Dining. Assists Dining Room Manager with serving team...Hourly payLocal areaShift work- Sous Chef Alert! We are looking for a hands-on, self-directed Sous Chef with a mindset for growth and ambition to take ownership of the... ..., lead with vision and a can-do spirit; a leader must have high energy, and a strong sense Sous Chef, Chef, Restaurant, Staffing
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- ...Job Summary: The Sous Chef is responsible for supporting... ...daily operations of the kitchen, ensuring the preparation... ...supervising kitchen staff, managing food preparation, assisting with inventory control,... ...meet the demands of the restaurant's guests while ensuring a...Seasonal workLocal areaShift workWeekend workAfternoon shift
$70.3k
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...Preferred Hospitality, Inc. (Management Company for Provider... ...and Market Broiler Restaurants) has had the advantage... ...and energetic Sous Chef to join the Culinary Leadership... ...Duties: -Leads kitchen team in chef's absence... ...consistently well-managed -Assists head chef with menu...16 hoursContract workTemporary workImmediate start$73k - $93k
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