Evening Line Cook Lead — Scratch Kitchen
National Association of Independent Schools
The National Association of Independent Schools is seeking a Sous Chef to support evening meal service for students, faculty, and staff. The role emphasizes high standards, safe food handling, and teamwork in a busy cafeteria environment. Responsibilities include following standardized recipes, maintaining temperature logs, and coordinating with management on safety and events. Flexibility for day, evening, and weekend shifts is required. #J-18808-Ljbffr National Association of Independent Schools
Vacancy posted 3 days ago
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