FSQA Technician 2nd Shift

FSQA Technician 2nd Shift

FSQA Technician 2nd Shift

St Michael, MN 55376

$43,600.00-47,800.00/salary

FullTime

Job Description

About the Opportunity: Job Title: FSQA Technician Pay Rate Range: $43,600.00-$47,800.00/salary Location: St Michael, MN Schedule: 2nd Shift Monday-Friday 3:30PM-12AM (Must be flexible on the end times, will try to make most days end at 12:00am but some days will go longer and Must be okay with this). Some OT required on Weekends but is rare. Position Type: Direct Hire

Requirements and Qualifications: Highschool Diploma is required. Associate's or Bachelor's Degree - Preferably in Biology, Chemistry, Microbiology, Food Science or a related discipline is preferred. Required: One plus years Q A experience. Preferred: One plus years Meat experience and ability to recognize different meat products. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or associates of the organization. Must be detail oriented and have excellent follow-through skills. Must be familiar with USDA/FDA regulations and willing to become familiar with the quality and food safety standards. Willing to do Quality specific training classes (HACCP Certification, SSOPs, etc.). Must be able to work with basic mathematical operations, including fractions, decimals, and percentages. Must have experience computers, keyboarding, and word processing. Must be able to travel up to five percent of the time, based on business demands. Must have good verbal and written communication skills. Must be able to read, write, and speak English. Bi-lingual (English/Spanish) is preferred. Standing all day is required. Lifting up to 50lbs and pulling a pallet Jack.

Duties and Responsibilities: In this role, you'll help ensure our products meet quality and food safety standards throughout the manufacturing process. Responsibilities include: Monitor production and warehouse operations to ensure food safety and quality requirements are being followed. Inspect raw materials, products in process, and finished goods to verify they meet company specifications. Perform quality checks and testing throughout the manufacturing process, including packaging, labeling, and product evaluations. Verify that production equipment and processes are operating correctly and within established guidelines. Monitor critical food safety checkpoints and report any concerns or issues. Work closely with production and warehouse teams to identify and resolve quality or food safety concerns. Place products or equipment on hold when quality standards are not met. Assist with product testing, evaluations, and analysis as needed. Documentation & Recordkeeping: Accurately complete quality and food safety records. Document inspection and testing results and communicate findings to the appropriate team members. Maintain organized and accurate records in accordance with company and regulatory requirements.