Banquet Server (On Call)

Live! by Loews - St. Louis, MO is a branded collaboration between Loews Hotels & Co, The Cordish Companies and the St. Louis Cardinals, one of the most beloved sports franchises in the country. The hotel is part of phase two of the already successful Ballpark Village Live! complex and delivers unscripted, locally handcrafted Loews experiences for both group and leisure guests. Live! by Loews - St. Louis features 216 guestrooms, 17,000 square feet of meeting and event space with spectacular views and multiple food & beverage outlets, including an outdoor lounge and a Bourbon Bar. Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role—from Guest Services to Finance, Culinary to IT—offers opportunities to grow and make a meaningful impact. Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us. Who We Are Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations. What We Offer Competitive health & wellness benefits, 401(k) & company match Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement Training & Development opportunities, career growth Tuition Reimbursement Pet Insurance Team Member Hotel Rates, other discounts, perks and more What We're Looking For A warm, attentive Banquet Server who thrives in dynamic event settings and takes pride in delivering exceptional guest experiences. You'll be part of a team that transforms gatherings into memorable moments—whether it's a wedding, conference, or celebration. With a keen eye for detail and a passion for hospitality, you'll ensure every guest feels welcomed, cared for, and delighted throughout their time with us. Who You Are Service‑Focused Professional: You anticipate guest needs and deliver personalized, thoughtful service with a smile Team‑Oriented Collaborator: You understand that great events are built on teamwork and communication Calm Under Pressure: You stay composed and solution‑focused, even when the pace picks up Detail‑Driven Executor: You ensure every table setting, tray, and service moment meets our high standards Adaptable and Positive: You embrace change, handle special requests with grace, and bring a can‑do attitude to every shift Veterans and military spouses encouraged to apply What You'll Do Prepare banquet spaces according to Banquet Event Orders (BEOs), including setup of tables, chairs, linens, and service items Greet guests warmly and ensure they are comfortably seated and attended to Serve meals and beverages efficiently and professionally, following service standards and event timelines Monitor guest satisfaction, refill drinks, and respond to requests with attentiveness and care Clear and reset tables between courses and after events, maintaining cleanliness and organization Collaborate with banquet leadership and kitchen staff to ensure smooth service flow and timely execution Support buffet and beverage station set up and maintenance as needed Handle guest concerns discreetly and streamline issues when appropriate Uphold Loews Hotels' brand standards in every interaction and service moment Perform additional duties as assigned to support successful event execution Regular attendance in conformance with standards May be required to work varying schedules to reflect business needs Required to attend all mandatory training sessions and meetings Perform other duties as assigned Your Qualifications Include Two to four years' experience in a mid‑high volume banquet operation within an up‑scale, hotel or convention center banquet operation, preferred High School Diploma, or equivalent Ability to stand, walk, reach, and lift/pull/push 35 plus pounds regularly throughout the shift TIPS (or Local/State alcohol training equivalent) Certification required or ability to obtain Flexibility to work varying shifts, including nights, weekends, and holidays, as needed Who You'll Supervise Banquet Service Team #J-18808-Ljbffr