Banquet Cook
Jose Andres ThinkFoodGroup
Banquet Cook - Hotel Ops DepartmentWe are looking for BANQUET COOKS to join our team as we continue our quest to Change the World Through the Power of Food! If you are one of the areas most talented and passionate hospitality professionals, come help us bring the stories of Chef José Andrés to life!What we would like from you:Leverage knife skills, experience and technique to confidently prep and run a station during busy service.Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest's expectations.A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.Understand all ingredients as they pertain to each recipe and preparation of each authentic menu itemWhat you can expect from us:Competitive Pay with industry leading benefitsAccess to Medical, Dental, Vision, 401k, and even insurance for your pets50% off food at any of our restaurantsFlexible SchedulesFun, Dynamic, Innovative atmosphereEducation Assistance/Tuition ReimbursementCareer Advancement opportunitiesRequirementsAbilities & Working ConditionsThis position will spend 100% of the time standing or walking.Must be able to stand and exert well-paced mobility for up to 8 hours in length.Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.Must be able to lift up to 15 lbs. on a regular and continuing basis.May be required to lift trays of food or food items weighing up to 30 lbs. occasionally.Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.Requires manual dexterity to use and operate all necessary equipment.Required to work nights, holidays and weekends.Who we are:José Andrés Group restaurants span all over the globe including Miami, Las Vegas, Orlando, NYC, Chicago, Dubai, Bahamas, Los Angeles and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept and showcase a passion for telling the stories of a culture through food. Apply now and join the industry leading José Andrés Group Team.José Andrés Group is an Equal Opportunity Employer
- ...Additional Information Morning & Evening Openings in Restaurant and Banquet Kitchens Job Number 26118691 Job Category Food and... ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...SuggestedFull timeWork experience placementRemote workShift workDay shiftAfternoon shift
- ...Banquet Cook ILoews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square...SuggestedWork at officeLocal areaFlexible hoursShift workAfternoon shiftEarly shift
- ...Banquet Cook II Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,0...SuggestedWork at officeFlexible hoursShift workAfternoon shiftEarly shift
- ...Additional Information Morning & Evening Openings in Restaurant and Banquet Kitchens Job Number 26118683 Job Category Food and... ...Non-Management POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel...SuggestedFull timeWork experience placementRemote workShift workDay shiftAfternoon shift
- ...Cook III Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration...SuggestedWork experience placementLive inFlexible hours
- ...Cook I The Cook I role in the Banquets department is responsible for preparing, cooking, and presenting high-quality food for banquet functions, catered events, weddings, conferences, and special events in accordance with Faena culinary standards. This position ensures...Local areaFlexible hoursShift workAfternoon shift
- ...quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines and minimizes waste Plates foods according to established...Work at officeImmediate startFlexible hoursShift work
- ...quality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation and cooking of menu items Adheres to established portion control guidelines and minimizes waste Plates foods according to established...Work at officeImmediate startFlexible hoursShift work
- ...Join us in creating unforgettable experiences for our guests and become a valued member of our team at Eden Roc Miami Beach! Banquet Line Cook Position We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will...Weekend workAfternoon shift
$110k - $120k
...Banquet Head Chef The Banquet Head Chef is the senior culinary leader responsible for overseeing all banquet and event culinary operations for José Andrés Group at The Ritz-Carlton, South Beach. This highly organized, hands-on leadership position owns the complete...- ...specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items. Checks and controls the proper storage of product, monitoring age and condition of all food items...Full timeApprenticeshipRelocation package
$115k - $120k
...Description Job Title: Banquet Head Chef Location: José Andrés Group at The Ritz-Carlton, South Beach – Miami Beach, FL Reports... ...guest counts. Monitor food throughout preparation, cooking, holding, transportation, plating, and service. Ensure food...Hourly payFull timeSeasonal workLocal areaFlexible hoursAfternoon shiftEarly shift- ...plating, manage inventory and food safety, and develop pastry cooks—delivering consistent quality, speed, and organization for restaurant... ...plans; set pars and assign station tasks to meet covers, banquets, and retail/pastry case needs. Service Execution & Plating:...Seasonal workNight shiftWeekend workEarly shift
- ...Job Description Job Description Experienced Culinary Cook – Catering Kitchen Company: Bill Hansen Catering Reports to... ...formal culinary training is a plus but not required Catering, banquet, hotel, or high-volume production experience strongly preferred...Permanent employmentSeasonal workFlexible hoursAfternoon shiftEarly shift
- ...Banquet Sous Chef Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people...Work experience placementLive inFlexible hours
- ...specified on guest check to ensure consistency of product to the guest. Visually inspects, selects and uses only food items ideal for cooking, in preparation of all menu items. Checks and controls the proper storage of product, monitoring age and condition of all food...ApprenticeshipWork experience placementFlexible hoursRotating shiftWeekend work
- ...Banquet Culinary Manager Responsible for the overall leadership, organization, and execution of banquet culinary operations in conjunction with the Executive Chef, Banquet Director, and Catering/Conference Services teams. Oversees the preparation and presentation of...Apprenticeship
- ...Pastry Line Cook 3 The Pastry Line Cook 3 will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit... ...compotes, chocolates and show pieces according to guest orders and banquet event orders. All items and baked goods will be prepare as...Full timeShift workWeekend workAfternoon shiftEarly shift
- ...communication skills, both verbal and written.Ability to read recipes and follow their instructions.Qualification StandardsExperience: 2-3 years of previous cooking experience in a restaurant or hotel required.We run background checks on all new hires in this position....
- Fontainebleau Miami Beach seeks a seasoned banquet culinary leader to oversee all aspects of banquet kitchen operations, from daily preparation to service and sanitation, in collaboration with the Executive Chef and Catering teams. You will manage high-volume events, maintain...
- Junior Sous ChefFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeNight shiftWeekend workAfternoon shiftEarly shift
$110k - $130k
...Position Overview Lead banquet culinary operations for a luxury resort generating approximately $30 million in annual food revenue . Oversee a culinary team of 4 associates , providing leadership, training, scheduling, and performance management. Deliver consistently...Seasonal work- Job Description Job Description About the Role: Ballerina Restaurant Inc. is looking for a passionate and skilled Pizzaiolo to join our team in the beautiful Bal Harbour, FL area. If you live and breathe pizza — from hand-stretching dough to crafting the perfect...
- ...Collaborate with kitchen staff to ensure timely and accurate order fulfillment Requirements: Prior experience as a pizza maker, line cook, or in a similar kitchen role preferred Knowledge of dough preparation, proofing, and pizza assembly techniques Ability to...Shift work
- ...are located on 1930 Bay Rd. Our ideal candidate is attentive, punctual, and reliable. Responsibilities *Set up workstations *Cook dishes to business standards *Follow health and safety guidelines *Prepare ingredients for use during shift Qualifications...Work experience placementShift work
- Overview"IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART." - Morris Lapidus A spectacular blend of Golden Era glamour and modern luxury, Fontainebleau today reinvents the original vision of legendary architect Morris Lapidus - ...Apprenticeship
- ...Salad Cook – Salad Station / EnsaladeraJOB DESCRIPTION LOCATION: Gianni's at the Former Versace MansionPOSITION: SALAD COOK – Salad Station / Ensaladera (Experienced Only)DEPARTMENT: KitchenREPORTS TO: Executive ChefFull-Time | Fine Dining | High-Volume ServiceAbout the...Full timeNight shiftWeekend workAfternoon shift
- Fontainebleau Miami Beach is seeking a Chef de Partie to assist the culinary team in delivering high-volume, high-quality dishes. You will help with mise-en-place, proper food handling, and adherence to sanitation standards in a fast-paced luxury hotel environment. The ...
- Loews Miami Beach Hotel offers careers at a reimagined oceanfront resort in South Beach. Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting...Work at officeLocal areaFlexible hours
- ...adjustments as necessaryWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and...Local areaImmediate startShift work
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