Lead Line Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Lead Line Cook Full-time Regular Hartland, WI, US 30+ days ago Requisition ID: 1001 Salary Range: $24.00 To $28.00 Hourly Job Summary The Lead Line Cook assists the Executive Chef and Sous Chef in supervising à la carte dining and special events, as well as overseeing kitchen closing duties. This position is well-suited for a motivated culinary professional seeking to build skills and experience toward a career in culinary management. Key Responsibilities Set up and prepare cook lines for daily service Assist with food preparation for member dining and special events Work with the Executive Chef to develop daily menu features Execute short-order and menu items throughout service while maintaining consistency and quality of presentation Coordinate service timing with front-of-house staff Maintain a clean, organized, and efficient work area Communicate purchasing needs for food ingredients and kitchen supplies Prepare a sustainable, appetizing daily staff meal Supervise kitchen closing duties, including product handling, storage, and cleanliness Maintain a positive and professional team atmosphere for both front and back of the house Qualifications Culinary degree preferred Relevant line cook experience required Strong organizational, communication, and teamwork skills #J-18808-Ljbffr