Sushi Chef

Sushi Chef

Position Summary

We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have experience preparing high-quality sushi and Japanese-inspired cuisine while maintaining exceptional standards for food quality, presentation, cleanliness, and food safety. The Sushi Chef will work closely with the Head Sushi Chef and kitchen staff to ensure an outstanding dining experience for every guest.

Duties

• Prepare and present sushi, sashimi, nigiri, specialty rolls, and other menu items according to established recipes and quality standards.
• Ensure all food preparation and handling complies with health, sanitation, and food safety regulations.
• Prepare ingredients, including seafood, rice, vegetables, sauces, and garnishes, while maintaining freshness and quality.
• Assist with daily setup, stocking, and breakdown of the sushi station.
• Maintain consistency in food quality, portion sizes, and presentation.
• Monitor ingredient freshness and rotate inventory using proper food storage procedures.
• Assist with inventory counts and notify the Head Sushi Chef or management when supplies need replenishing.
• Maintain a clean, organized, and sanitary workstation throughout each shift.
• Work collaboratively with the Head Sushi Chef and kitchen staff to ensure timely food preparation and service.
• Follow all restaurant recipes, preparation methods, and operational procedures.
• Assist with catering events and special menu offerings as needed.
• Perform additional duties as assigned by the Head Sushi Chef or management.

Requirements

Qualifications

• Previous experience as a Sushi Chef, Sushi Cook, or similar culinary position preferred.
• Knowledge of sushi preparation techniques, knife skills, and Japanese cuisine.
• Understanding of food handling, sanitation, and safety regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication and teamwork skills.
• Excellent organizational and time management abilities.
• Passion for culinary excellence and commitment to delivering exceptional guest experiences.

WORKING ENVIRONMENT AND PHYSICAL DEMANDS

This is a full-time position. Days and hours of work are expected to fluctuate significantly based on the operating hours of the restaurant. The position operates in a professional restaurant environment. While performing the duties of this position, the employee is regularly required to stand for extended periods; walk; bend; reach; lift and carry up to 50 pounds; use repetitive hand and wrist motions; and utilize sharp knives and kitchen equipment safely. The employee will also be required to see (including close, color, peripheral vision, depth perception, and ability to adjust focus), hear, speak, and communicate effectively with coworkers and guests.

The work environment includes exposure to refrigerated storage areas, seafood, hot equipment, wet floors, cleaning chemicals, and other typical kitchen conditions. The work environment characteristics and physical demands described here are representative of those an employee encounters while performing the essential functions of this position. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of the job.