CHEF DE PARTIE - BANQUETS
$25.5 per hourJC Resorts
Chef De Partie - Bqts Opportunity
Rancho Bernardo Inn is a highly awarded destination resort, proudly part of JC Resorts -- a proven leader in the management and operation of golf and resort properties since 1971. We are uniquely tucked in to the Rancho Bernardo Community with an 18-hole championship golf course, nationally acclaimed spa and close proximity to all key San Diego attractions. Our sprawling lantern lit pathways connect to beautiful gardens and fountain courtyards which provide guests and employees alike access to open spaces and nature. We are looking for passionate individuals, empowered to create wow moments and lasting memories for every guest, every time. As a family owned business, we treat people like family and believe in the personal touch.
In addition to working in the natural beauty of San Diego, we offer competitive, progressive benefits including complimentary meals and employee discount benefits.
Join our team of friendly, engaging, professionals who love the Hospitality Industry and want to share it with our guests.
Rancho Bernardo Inn is recognized as one of Cond Nast Travelers Readers' Choice Awards, Top Southern California Resorts, US News & World Report's Top San Diego Hotels, a member of Preferred Hotels & Resorts and has received the AAA Four Diamond award for over 40 years.
If you have a disability under the Americans with Disabilities Act or a similar law and you wish to discuss potential accommodation related to applying for employment at our company, please contact us at View phone number on click.appcast.io and/or email us at View email address on click.appcast.io
JC Resorts is an equal opportunity employer committed to hiring a diverse workforce and maintaining an inclusive culture. All qualified applicants will receive consideration for employment without regard to their race, religion, ancestry, national origin, sex, sexual orientation, age, disability, marital status, medical condition, and any other status protected by state or federal law.
We maintain a drug-free workplace and perform pre-employment substance abuse testing.
Rancho Bernardo Inn | 17550 Bernardo Oaks Drive| San Diego, CA 92128
The expected base wage range for this position is: $25.5 - $25.5 per hour. This position may be eligible for additional compensation according to the Company's policies, as they may be amended from time to time.
JC Resorts$31.51 per hour
...The ability to maintain a consistently high level of employee morale and motivation. The ability to coordinate with the Executive Chef, Food and Beverage Director, the Executive Assistant Manager and the Director of Catering any special functions regarding food preparation...SuggestedPermanent employmentFull timeWorldwide- ...impression of exemplary service resulting in satisfied and loyal members and guests* Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i.e. Staff performance, food quality, and sanitation, etc.).* Is well trained in all areas and stations...SuggestedWork experience placement
$70.3k - $75k
...is maintained or improved.Promote the Accident Prevention Program to minimize liabilities and related expenses.Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus.Should assume the responsibilities of the Executive Chef in...SuggestedTemporary work$32.45 per hour
...Sous Chef Join the dynamic and diverse team at La Jolla Beach & Tennis Club, Inc., where tradition meets opportunity. Our family of... ...Responsibilities: Assumes responsibility of kitchen in absence of Chef De Cuisine or Executive Chef (i.e. Staff performance, food quality,...SuggestedHourly payImmediate startShift workRotating shiftWeekend workDay shift- ...is a 30-seat fine dining restaurant new to La Jolla. Helmed by Chef Elijah Arizmendi, whose career has taken him through acclaimed... ...passionate, and detail-oriented individuals to join our team as Chef de Partie (both savory and sweet/pastry), and to create an exceptional,...SuggestedLocal area
$70.3k - $75k
HEI Hotels & Resorts in San Diego is seeking a skilled kitchen manager to oversee the restaurant and room service food production. The ideal candidate should have strong culinary skills and leadership abilities to manage a diverse team effectively. The position offers a...$85k - $90k
...SUMMARY Would you like to join a dynamic team and work in a beautiful setting, as we are looking for a Banquet Chef who can provide authentic and memorable experiences that deliver the Southern California Dream to our guests. The goal of the Banquet Chef is to manage...Hourly payFlexible hoursNight shift- ...department score of 90 or above and SAVOR’S 3rd party audit score of 95 or above.Create the... ....Produce required product according to Banquet Event Orders for each event.Develop... ...events.Entertain prospective clients through Chef’s tables.Maintains an active role in local...For contractorsLocal areaWorldwideNight shift
$85k - $90k
Rancho Valencia in San Diego is looking for a Banquet Chef to lead the banquet kitchen, creating and implementing menus for a variety of events. This role demands strong leadership, creativity, and the ability to manage large volumes of production while ensuring high quality...- ...new restaurant in San Diego and is seeking a dynamic Executive Chef to shape its culinary identity. You will oversee the restaurant... ...additionally lead culinary execution for the hotel’s meeting and banquet spaces, ensuring exceptional guest experiences across outlets. The...
$58k - $72k
...cooked prep and/or butchering) and work the cooks’ line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Conduct thorough walk-through of operation prior to opening each day. Perform weekly inventory and correctly place and receive...Work experience placementShift work- ...consistently produce products that are of the highest quality. The Sous Chef is responsible in overseeing Daily Production Sheets and... ...work areas, utensils, and equipment. Have full knowledge of all banquet menu items. Follow kitchen policies, procedures and service standards...Shift work
- ...Health Insurance with company contribution Vision Insurance Paid Vacation Paid sick leave 1 Manager Meal each day Job Summary The Sous Chef is a key leader in the kitchen and is responsible for managing back-of-house operations to ensure smooth, efficient service and high...Shift workNight shiftWeekend workEarly shift
$72k - $75k
...views, fire pits and so much more. We are excited to welcome a Sous Chef to our Mission Bay Family. The JOB: As our Sous Chef, you’ll... ...while you sip your classic cappuccino and scroll through Instagram. Banquets and Catering: San Diego Mission Bay Resort is the quintessential...Local areaWeekend workAfternoon shift- ...Job Responsibilities The Sous Chef is responsible for planning and managing preparation... ...Responsible for supervising the work of the chefs de partie and other culinary staff. Delivers... ...by circulating through each preparation, banquet or dining area. Seeks opportunities to...ApprenticeshipLocal areaImmediate startShift workWeekend work
$10 per hour
...Sous Chef page is loaded## Sous Cheflocations: Viejas Casinotime type: Full timeposted on: Posted 3 Days Agojob requisition id: JR100068Job Description• Supervises the day-to-day the operations and activities of the culinary team engaged in preparing and cooking foods...Casual workFlexible hoursShift workWeekend workAfternoon shift- ...Valid8 Financial, Inc. is looking for an experienced Junior Sous Chef in La Jolla, California. This hands-on position supports the kitchen leadership in a fast-paced brunch and lunch environment. Responsibilities include cooking, assisting in service, and training kitchen...
$65k
...Sous Chef San Diego, California, United States Position Overview Are you a culinary visionary with a passion for crafting exquisite dining experiences? Do you thrive in fast-paced, innovative culinary environments? If so, we invite you to apply for our open Sous...Weekend workAfternoon shift$70.3k - $90k
...remarkable team of culinary leaders and restaurateurs as we continue the JOEY legacy in our first location in San Diego. As a Sous Chef , you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. In this role, you are responsible...Work experience placementLocal areaImmediate startShift work$70.3k - $75k
Sous Chef Salary Range: $70,304.00 To $75,000.00 Annually 14 days ago Requisition ID: 1291 Kettner Exchange is currently seeking a Sous... ...not limited: Ordering and inventory support. Support the Chef De Cuisine in daily tasks. Consistently uphold and monitor the...Shift work$17.75 per hour
As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we...Hourly payCasual workFlexible hours$78k - $85k
...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours- ...become a staff member in our Tribal Government division, you will be part of the Sycuan family. Job Purpose Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events Job Duties and...Shift work
$71k - $77k
...Sous Chef Apply today to join our management team! You are part of our team of teams. You are passionate about the craft, a true... ...and Community. What you'll be doing: Managing Prep Lists Banquet Preparation and execution Daily Line Checks Ensuring all Safety...Temporary workLocal areaFlexible hours$62k - $72k
...Restaurant Sous Chef Position Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders...Casual work- ...offers a wide range of craft beers including its most popular Stone IPA, Stone Delicious IPA and Stone Buenaveza. About The Role Sous Chefs are responsible for the consistent planning, production, preparation, and prompt delivery of great-tasting food and beverages. This...Shift work
$22.37 - $29.03 per hour
Role Overview Sodexo is seeking a motivated and skilled Sous Chef to join our culinary team at Sharp Metropolitan Medical Center in San Diego. This role is ideal for a culinary professional who thrives in a high‑standards, fast‑paced healthcare environment and is passionate...Hourly payFull timeLocal area$34.13 - $45.67 per hour
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations. • Recognizes superior quality products, presentations and flavor. • Ensures compliance with all...Hourly payFull timeWork experience placementLocal areaRemote workShift work- ...Dart Solutions is looking for an Executive Sous Chef to support the Sapphire Lounge team at San Diego International Airport. This full-time role involves managing culinary standards and providing top-quality food offerings to guests. The ideal candidate will have a strong...Full time
$21 - $25 per hour
...Job Description Job Description The Joint Sushi & Tapas is looking for an exceptional Sous Chef and experienced Line Cook to join our team in Ocean Beach. We are not just a sushi restaurant. Our kitchen features sushi, seafood, steaks, tapas, seasonal specials,...Hourly payFull timePart timeSeasonal workShift workNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to CHEF DE PARTIE - BANQUETS. Be the first to apply!



