Travel Dietitian

Schedule M-F ; 8a-5p (hours are guaranteed as long as the unit is open) If they are closed for the holiday, or if they are over staffed and the traveler voluntarily goes home, those hours are not guaranteed. EMR Epic Procedures Assesses patient nutritional status using documented medical information and established nutritional standards. Counsels patients and/or families by identifying nutrition-related problems. Develops plans of instruction and nutritional care, and monitoring results. Identifies inpatients at nutritional risk and documents recommendations. Participates in physicians' rounds, discharge planning rounds, and conferences with nutritional implications. Participates in the development of departmental policies, procedures, nutritional standards, patient educational material, and QI projects. Conducts education programs for patients, community groups, and staff. Performs other duties as required or assigned.

CERTIFICATION REQUIREMENTS BLS (AHA)

REQUIREMENTS Prior specialty experience preferred LICENSE REQUIREMENTS Current VT Dietitian license required. May require additional license if providing Telehealth services. (will wait for license) Bachelor’s Degree from an accredited program in nutritional sciences. ABOUT THE FACILITY A non-profit, 25-bed critical access community hospital. A full service, critical access community hospital serving the central Vermont towns of Windsor and Woodstock. #J-18808-Ljbffr Frey Consulting Group