Cook

Job Description

Job Description

Cook
Rate: $17.60- $20.13/hour (depending on experience)
Shift: Full-Time
Schedule: 6:30 am - 10:30 am & 10:30 am - 6:30 pm

Seneca Health Care Center is looking to add a Cook to its team. In this role, you’ll prepare nutritious, high-quality meals that support resident health and satisfaction while helping maintain a safe and efficient kitchen environment. If you enjoy cooking and take pride in serving others, this could be the perfect opportunity for you.

Located in West Seneca, NY, Seneca Health Care Center is proud to be part of The McGuire Group, a recognized leader in skilled nursing, rehabilitation, and long-term care services throughout New York State. Recognized with a CMS 4-Star Overall Rating, Seneca is committed to delivering exceptional care in a welcoming and supportive environment. Our team is passionate about building meaningful connections with residents while fostering a culture of collaboration, compassion, and professional growth. Join us and become part of a team dedicated to making a difference every day.

RESPONSIBILITIES:

• Prepare and serve menu items according to production sheets, standardized recipes, therapeutic diets, and modified food consistencies
• Ensure proper food handling, portion control, storage, labeling, dating, and temperature monitoring in accordance with food safety regulations
• Assist with inventory management, stocking, and proper storage of food and supplies
• Maintain a clean, organized, and safe kitchen while following infection control, sanitation, and safety procedures
• Prepare meals for special events and functions as needed
• Monitor kitchen equipment and report hazards, maintenance concerns, accidents, or incidents
• Provide guidance and oversight to Dietary Aides in the absence of supervisory staff
• Support quality improvement initiatives and maintain compliance with facility policies and procedures

REQUIREMENTS:

• Minimum education requirement: High School Diploma or equivalent; Culinary School graduate preferred
• Minimum experience requirement: 6 months working in a kitchen
• Knowledge of therapeutic diets, modified food consistencies, portion control, and food safety practices preferred
• Familiarity with HACCP regulations and safe food handling procedures preferred
• Strong communication, teamwork, and customer service skills
• Ability to work efficiently in a fast-paced environment while maintaining quality standards
• Commitment to providing excellent service to residents, families, and staff

BENEFITS:

• Paid Time Off (PTO) for Full-Time and Part-Time
• Weekly or Same-Day Pay Options
• Health, Dental, and Vision Insurance
• Life Insurance
• Employee Referral Bonus Program
• Retirement Saving Options