Bakery Associate

Overview Primary Functions: The Bakery Associate is responsible for preparing baked goods, displays, ensuring fresh products and excellent customer service. Essential Functions Complies with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance with state, federal, and OSHA safety and sanitation regulations. Prepares baked goods, breads, pastries, pies, rolls, muffins, etc., wraps and sets up displays. Works with ovens, proofers, and manages fresh inventory. Takes orders and provides exemplary customer service. Any other duties as assigned. Competencies Self‑motivated, flexible, conscientious, organized, and highly attentive to detail. Excellent interpersonal and communication skills, and interfaces well with management, co‑workers, and the public. Able to work in a fast‑paced environment and exercise good judgment. Knowledgeable in bakery procedures, math, pricing, and technology. Requirements & Responsibilities Education and Experience: High School Diploma preferred. 0-1+ years’ experience in bakery. Microsoft Office proficient. Physical Requirements: Ability to work in varied temperature environments due to ovens and freezers. Ability to be in a stationary position and/or move about for various intervals. Ability to utilize the phone (requires auditory and verbal senses). Ability to utilize computer and packaging equipment for various intervals (requires finger dexterity/visual acuity). Ability to lift up to 50 lbs. Regular and predictable attendance. #J-18808-Ljbffr