Lead Gluten-Free Baker - Build a Ground-Floor Bakery

Concord, MA (moving to Westwood, MA soon) Full-time · Upon request, commensurate with experience About us The role Gluten-free baking is its own craft. Our doughs behave differently, our hydration is different, our timing is different. We have a very special product line up that we are excited to bring to market! What you’ll do Manage and oversee daily bakery production, ensuring proper quantities, quality and consistency across all products Maintain an organized, efficient daily production schedule Maintain accurate production levels and adjust quantities based on sales Monitor inventory, ordering and product waste Manage product packaging and delivery (wholesale and direct to consumer) process Maintain a clean, organized and food-safe bakery and production workspace Follow all food-safety, sanitation and workplace procedures Train and develop other bakers as the team grows What we’re looking for Professional baking experience ServSafe Food Handler certification, or willingness to get certified within 30 days (we’ll cover it) Strong bread production background; gluten-free experience is a plus, not a requirement Culinary school a plus Consistency: the ability to execute a recipe the same way every time Organized, detail-oriented, and comfortable with early mornings Able to work independently and to pitch in like a teammate — small company, everybody sweeps Able to lift 50 pounds and stay on your feet for a full shift Why this one is different This is a ground-floor job at a business that’s still being built. You’ll have a real voice in how the bakery runs — the product line, production schedule, the workflow, the standards. We’re not looking for someone to fill a slot on a line. We’re looking for someone who wants to help build a bakery worth the name. We’re proud of what we make and who we make it for. If that sounds like your kind of kitchen, we’d love to hear from you. Ready to be part of a sharing community of artisan bakers who are passionate about their craft? Not a Member and Want to Stay Connected & Learn More? Questions about membership? Please contact us: The Bread Bakers Guild of America P.O. Box 8679 Cranston, RI 02920

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E - View email address on click.appcast.io #J-18808-Ljbffr Bread Bakers Guild of America