Certified Restaurant Supervisor

Red Lobster

Overview As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member roles on the hourly schedule. A successful CRS provides direction and assistance to our great team members to ensure our world class seafood is prepared perfectly and served hot and fast. Satisfying our guests and running a great business is what this job is all about. Benefits Work‑life balance with operating hours between 11 a.m. and 11 p.m. Formal training program designed to help new CRS succeed. Career advancement opportunities within the company. Education, Experience and other Key Qualifications Bachelor's degree preferred, but not required. Must be at least 21 years of age. #J-18808-Ljbffr

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Vacancy posted 4 days ago

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