Cafeteria Worker

QUALIFICATIONS:

High School Diploma or Equivalent. Demonstrated record of successful employment. Ability to work without close supervision. Have knowledge and understanding of how to operate computers and programs. Valid Ohio Person In Charge of Food Protection Certificate is required. Must complete all training as required by Sylvania Schools and/or the Ohio Department of Education.

RESPONSIBILITIES:

Report to cafeteria coordinator for daily assignment. Serve food at a cafeteria lunch line and/or special function. Set up food for serving and replenish food and supplies on cafeteria serving line. Clean counters, equipment, and general work areas. Cook short-order items on a serving line and perform simple food preparation. Knowledge of kitchen equipment use such as steamer, slicer, and ovens, along with proper serving and holding temperatures. Learn and operate Mosaic Food Service Software. Observe sanitation practices designated by the Health Department of the State of Ohio (ServSafe and HACCP). Work harmoniously with staff and students. Follow good Food Services practices pertaining to dress and conduct. May be asked to assist with washing dishes and pots and pans, and any segment of the cafeteria operation such as assisting with food preparation, cashier, or any phase of the clean-up operation, inventory, and stocking supplies. Responsible to enter personal absences on Red Rover and Time Clock Plus, and to communicate same-day absences to the Food Services Director or Human Resources. Responsible to check your district email account on a regular basis, and to communicate as needed via email. Perform such other tasks and assume such other responsibilities as necessary to assure the successful operation of the cafeteria. #J-18808-Ljbffr Sylvania