Baker-FT-S

Job Description

Job Description

Benefits:

• Competitive salary
• Employee discounts
• Flexible schedule

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the
craft, you see beauty in raw ingredients and strive for consistency when you make our
guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to
enjoy yours as well.

Here are a few reasons working here is so sweet:

Generous Starting Salary plus opportunity to participate in our Medical Benefits and 401K programs after 90 days!
Enjoy your evenings and Sundays!: We close earlier than most food service jobs and only work Sundays a couple times a year.
We offer flexible work schedules.
We’re keeping it casual. T-shirts and sneakers are where it’s at!
Cake discounts. Yummm!
This job is fun. It’s literally a piece of cake!
This is a great place to make new friends!
It smells great in here, all the time, and you will too!
You’ll get trained. Not only on crafting cake, but on growing your career.

The Nothing Bundt Cakes (NbC) Baker ensures that cakes of the highest quality are consistently created for our guests and contributes to superior service by meeting production demands. Following strict proprietary recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes. The Baker embodies NbC core values and demonstrates a strong commitment to excellence and efficiency in the workplace. 

Accountabilities/Duties:  

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.  
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes. 
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.  
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs. 
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required. 
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.  
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.  
• Maintains a consistent work attendance and punctuality record.  

Apply now. Joy is the job.