Chef Manager: Lead Kitchen Team & Menu Innovation

Aramark is seeking a Chef Manager to lead kitchen operations, develop the team, and ensure culinary excellence and safety compliance. Reporting to the General Manager, you will drive menu development, cost controls, and client satisfaction while maintaining high standards across all culinary activities. The role emphasizes hands-on leadership, program execution, and opportunities for growth within a large food services organization. #J-18808-Ljbffr Aramark