Baker (Kei Coffee House-Westminster CA)

Job Description

Job Description

Location: 15691 Brookhurst St, Westminster, CA 92683
Compensation: $20 plus tips
Employment Type: Full-time Preferred / Part-time

About the Role

We’re looking for a dedicated and passionate Baker to join our culinary team. The Baker is responsible for preparing and baking a variety of goods, including bread, pastries, cakes, and cookies. This role requires precision, creativity, and a commitment to maintaining the highest quality standards.

BENEFITS PACKAGE FOR FULL-TIME EMPLOYEES: Health & Wellness

• Medical Insurance – Comprehensive medical coverage with multiple plan options to fit your needs.

• Dental Insurance – Preventive and restorative coverage through Aetna DMO network providers.

• Vision Insurance – Eye care coverage through VSP Choice Vision Plan .

Time Off

• Paid Time Off (PTO) – Accrued hours for vacation, personal days, and rest.

• Paid Sick Leave (PSL) – Provided in compliance with California labor laws.

Financial & Career Growth

• Learning & Development – Opportunities for ongoing training, workshops, and skill-building.

• Internal Growth Opportunities – Career advancement within our expanding restaurant group.

Employee Perks

• Dining Discounts – 20% Employee meal discounts across all Kei Concepts brands.

• Childcare Partnership – Exclusive 10% tuition discount with The Learning Experience childcare centers.

• Referral Bonuses – Earn bonuses for referring successful new hires (Back-of-House)

• Team Events & Celebrations – Regular company gatherings, recognition events, and community activities.

Key Responsibilities

• Measure, mix, and prepare ingredients according to recipes and production requirements.

• Operate ovens, mixers, and other bakery equipment safely and efficiently.

• Monitor baking processes, adjusting time and temperature to ensure consistent results.

• Decorate and finish baked goods such as cakes, tarts, and pastries with icings, glazes, and other details.

• Follow guidance from the Lead Baker and maintain company quality standards.

• Track and manage ingredient inventory; assist with ordering and stock rotation.

• Maintain cleanliness and organization in the bakery area, adhering to all food safety regulations.

• Clean and maintain equipment and tools to ensure proper operation and hygiene.

• Work collaboratively with kitchen and pastry team members to meet daily production goals.

• Assist with general food preparation and closing duties when needed.

• Attend team meetings and contribute ideas for improvement.

• Perform other duties as assigned by the Kitchen Manager or Manager-on-Duty.

Qualifications

• 1–2 years of experience as a baker or in a similar role.

• Valid California Food Handler Card (will provide training for certification)

• Solid knowledge of baking techniques, recipes, and food safety standards.

• Ability to stand for long periods and lift up to 50 lbs.

• Strong time management, organization, and teamwork skills.

• Attention to detail, sanitation, and presentation.

• Flexibility to work early mornings, evenings, weekends, and holidays.

• Comfortable working in a hot, fast-paced environment.

Why Join Us

• Opportunities for growth within a creative and supportive culinary team.

• Employee discounts and benefits (where applicable).

• A chance to showcase your passion for baking in a dynamic, quality-driven environment.