Dietary Aide
Linda Valley Villa
Dietary Aide
Community: Linda Valley Villa - Independent Retirement Living
Supervisor's Title: Executive Chef
Hours of Work: As assigned
FLSA Status: Non-Exempt
Job Function: Under the direction of the Executive Chef or Cook, assists in food preparation, meal serving, tray delivery, kitchen and dining room clean up, and dishwashing. Embraces Honoring Choice dining program in providing for person centered dining and choice.
Duties and Responsibilities:
1. Assists in food preparation in accordance with state specified safe food handling regulations. Wears a hair net or cap at all times in the kitchen.
2. Keeps work areas, counters, and floors clean.
3. Sets up tables in dining room with resident services staff.
4. Assists in plating food for the dining room and preparing trays for apartments.
5. Works with caregivers to serve meals efficiently. Assesses resident meal consumption and reports concerns to Executive Director.
6. Expedites the healthy snack program as outlined in Honoring Choice Program. Prepares and maintains hydration stations in the community.
7. Strives to meet resident family requests in a courteous and timely manner.
8. Works with Executive Chef to clean dining room.
9. Cleans dishes, utensils, pans, etc. according to community procedures.
10. Responsible for safe, sanitary food handling practices and kitchen cleaning procedures. Meets all health department standards for cleanliness.
11. Removes all garbage from kitchen and dining room areas.
12. Assist with other responsibilities assigned by the Executive Chef and/or designated cook.
13. Assist Executive Director and Activities department with snacks and drinks for events and/or programs.
$18.63 - $20.54 per hour
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