Culinary Support Cook - Samaritan Hospital - Troy, NY

Culinary Support ChefSt. Peter's Health Partners is seeking a Culinary Support Chef to work various shifts and join our Food & Nutrition Services team. This is an exciting opportunity for a versatile culinary professional who thrives in dynamic environments and wants to make a meaningful impact through food. As a Chef Tournant, you'll perform a variety of duties to support the kitchen, ensuring high-quality, nutritious meals that nourish patients, visitors, and colleagues alike.Why Join St. Peter's Health Partners?At St. Peter's Health Partners, food is more than a meal—it's part of healing. You'll be part of a mission-driven organization known for compassionate care, collaboration, and commitment to excellence. We offer stability, growth opportunities, and the chance to use your skills in a purpose-filled setting.Benefits:Competitive pay and comprehensive benefits packageMedical, dental, vision, retirement, and paid time offCareer advancement and professional development opportunitiesA supportive, team-oriented cultureRole Responsibility:Prepare and present high-quality, flavorful meals in accordance with established menus, recipes, and dietary requirementsFloat between assigned stations to provide culinary coverage and consistency coverage for days off or PL timeEnsure compliance with food safety, sanitation, and infection control standardsCollaborate with dietitians and food service leaders to meet patient and customer needsAssist with menu execution, special events, and production planningMaintain a clean, organized, and efficient kitchen environmentServe as a culinary role model, supporting best practices and teamworkWhat We're Looking ForProven culinary experience as a chef or cook in a high-volume environment (healthcare, hospitality, or institutional dining preferred)Strong knowledge of food safety, sanitation, and allergen awarenessFlexibility to work across multiple locations and shifts as neededAbility to adapt quickly, problem-solve, and lead by examplePassion for quality food and service with a patient-centered mindsetCulinary degree or formal training is a plus, but not requiredPay Range: $17.25 - $25.00Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.Our CommitmentRooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.