Supervisor

Under-Study is open and already making its mark in Napa Valley. Adjacent to PRESS and led by Chef Philip Tessier and Managing Partner Justin Williams, Under-Study is a café, butcher, wine shop, and bakery designed to deepen the way guests connect with food, wine, and hospitality. We are seeking a Front of House Supervisor to help refine and elevate the guest experience as we grow. This role goes beyond overseeing daily service — you will help shape the culture, lead a passionate team, and support Under-Study’s evolution as a premier destination for locals and visitors alike. Key Responsibilities Oversee daily front-of-house operations across café, butcher, wine, and coffee programs Deliver warm, seamless service and ensure every guest feels welcomed and cared for Hire, train, and mentor team members while fostering a strong hospitality culture Manage POS, cash handling, and opening/closing procedures Uphold cleanliness, safety, and compliance standards Support sales through thoughtful guest engagement and assist with events and culinary programming Qualifications Experience in a high-volume restaurant, café, or counter-service setting preferred Strong communication and leadership skills Calm and composed under pressure Team-oriented, dependable, and positive Flexible availability, especially mornings and weekends Valid Food Handler Certification (or willingness to obtain) Physical Requirements Ability to stand and move for extended periods Ability to lift up to 50 lbs Availability to work weekends and holidays While occasional evening shifts may be required for special events, this is primarily a daytime role, offering a balanced schedule within a dynamic hospitality environment. More detail about Under-Study part of PRESS // Understudy, please visit #J-18808-Ljbffr