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The Farm at Zionsville - Kitchen Lead

Sweetgreen

Zionsville, IN

Sweetgreen - 11555 Sylo Xing - Responsibilities: Own food quality by ensuring every item meets sweetgreen’s standards for flavor, food safety, and presentation; Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil); Help teammates improve food execution through real-time feedback; Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly; Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence

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Vacancy posted a month ago
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