Pizza Cook

Pizza CookRole Overview We are seeking a skilled and motivated Pizza Cook to join our kitchen team. The ideal candidate has a genuine passion for food, a strong work ethic, and the ability to perform consistently in a high-volume environment. As a Pizza Cook at Pizza Studio Tamaki NY, you will be responsible for preparing, stretching, topping, and firing pizzas to precise quality standards, while contributing to the overall energy and culture of our kitchen.Key ResponsibilitiesPrepare and stretch dough according to established portioning and quality standardsSauce, top, and dress pizzas using fresh, house-made, and imported ingredientsOperate the pizza oven safely and efficiently, monitoring cook times and temperaturesMaintain station cleanliness, organization, and mise en place throughout serviceFollow all food safety and sanitation protocols in accordance with NYC DOH standardsExecute tickets accurately and efficiently during lunch, dinner, and event serviceAssist with prep work including vegetable prep, sauce production, and ingredient portioningSupport kitchen team during high-volume periods, maintaining composure under pressureReceive and properly store deliveries; rotate stock using FIFO principlesCommunicate clearly with the line and front-of-house team to ensure smooth serviceParticipate in pre-shift and post-shift kitchen tasks including cleaning and breakdownQualifications RequiredMinimum 2-3 years of experience in a professional kitchen environmentExperience with pizza preparation, dough handling, or wood/gas oven operation preferredSolid understanding of kitchen fundamentals: mise en place, sanitation, temperature controlAbility to work in a fast-paced environment while maintaining attention to detailStrong team-oriented attitude and willingness to take directionFlexible availability including nights, weekends, and holidaysNYC Food Handler Certification (or ability to obtain within 30 days of hire)PreferredExperience working in a Neapolitan, Italian, or Japanese-inspired kitchen conceptFamiliarity with artisan dough fermentation and sourdough-style pizza preparationInterest in or knowledge of Japanese culinary techniques and ingredientsExperience with high-volume or event dining serviceWhat We OfferCompetitive hourly wage commensurate with experienceOpportunity to work within a unique, culturally inspired culinary conceptA collaborative and supportive kitchen team cultureMeal benefits during shiftsGrowth opportunities as our concept expandsA creative environment that values craftsmanship and attention to detailCompensation DetailsCompensation: Hourly ($21.00 - $25.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining DiscountsRequired SkillsAbility to Work Under PressureAttention to DetailTime Management SkillsCollaboration skillsAdaptability to Changing EnvironmentsAdaptabilityCollaboration With Team MembersProblem Solving Skills