Culinary Staff - On Call

Culinary Staff

It's fun to work in a company where people truly BELIEVE in what they're doing!

We're committed to bringing passion and customer focus to the business.

The pay rate or range for this position is: $28.14 per hour

Job Summary

Flagship is in need of culinary staff including dishwashers, cooks, bakers, receivers and front of house to work for our high profile client in the Bay Area covering shifts in cafes and restaurants at our sites. This position is for a passionate individual with excellent communication skills and a desire to work shifts on-call on an as needed basis.

Job Description

Essential Functions*

• This role will support culinary operations by providing on call support for various positions within the assigned caf's.
• Duties can vary depending on the assigned coverage from day to day, as directed by management.
• Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without reasonable accommodation.
• Consistently offer professional, friendly and engaging service.
• Responsible for maintaining cleanliness and sanitation in the kitchen area.

*NOTE: Essential functions, as defined under the Americans with Disabilities Act, may include the following tasks which are illustrative ONLY, and is not a comprehensive listing of all functions and tasks performed or assigned by this position.

May be directed by Managers to: clean and prepare various foods for cooking and serving. Stock supplies such as food and utensils in serving stations, cupboards, refrigerators, and salad bars. Transfer by hand supplies and equipment between storage areas and work areas. Sort and remove trash, placing it in designated pick up areas.

Knowledge and Skills

• Able to communicate with the team.
• Sense of urgency.
• Customer service.
• Ability to move throughout the caf and kitchen in a safe manner.
• Keep all service and cooking equipment clean and ready for use.
• Professional appearance.
• Knows where things are in the kitchen and how to use the equipment.

Education and Work Experience

• High School diploma or equivalent.
• 1-3 years of experience in a full-service kitchen environment.

Requirements

• Maintain an exceptional personal record of punctuality and attendance.
• Consistently perform all duties in a responsible and efficient manner.

Preferred

• Have and maintain an active Food Handlers' Certification

Work Environment

• The noise level in the work environment is high.
• The job operates in a corporate kitchen.
• Fast paced kitchen, frequently changing environment in which interruptions are considered normal.
• Work environment involved constant exposure to working with chemicals.
• Work environment entails constant exposure to food allergens such as milk, egg, nuts, fish, shellfish, wheat and soy.
• High sense of urgency.
• Slippery/uneven surfaces may be encountered.

Other Duties

• Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Physical Demands

• Constantly use of hands to load washer, dishes, pots & pans and eating utensils.
• Constantly stacks dishes and manipulating containers to put into washer line.
• Frequent rotation of body.
• Constant lifting and carrying garbage, trash bags, trays with dishes and utensils, stack of dishes, pots and pans up to 20 pounds.
• Frequently lifting and carrying stack of dishes, pots & pans that weigh between 21-30 lbs.
• Occasionally lifting and carrying objects that weight between 30-40 lbs. Items weighing over 40 lbs. must be carried by two (2) people.
• Constantly reaching across conveyor of washer to place/pick up pots, and utensils.
• Frequently reaching above shoulder.
• Constantly reaching outward to use rinse hose, retrieve or replace storage bins on overhead racks.
• Constantly pushing and pulling carts both loaded and unloaded.
• Good or correctable vision is required to safely perform all duties.
• Frequent standing, walking, bending and twisting are required to perform duties. Some squatting and kneeling may be required while cleaning/restocking. Good balance required to safely perform all assigned tasks.
• Environmental demands include frequently exposure to steam at the front of the washer line, occasionally using step ladder to get items at top of shelves, constant exposure to wet floor and the noise level in the work environment is high.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Work Authorization

Authorized to work in the U.S.

Equal Employment Opportunity Employer

Flagship is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law.

Americans with Disabilities Act

Under the Americans with Disabilities Act, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of their job.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!