Prep Cook

Prep Cook

At Chop House, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.

Full time and part time positions available. This position is day shift and must have weekend availability.

Prep Cooks perform various food preparation, cooking and cleaning tasks to ensure the kitchen remains efficient in creating the best dining experience for our guests.

Essential job functions are:

• Reading English and speaking conversational English
• Completing all tasks, in order, on the prep list from the Head Chef or other kitchen manager
• Effective communication skills
• Excellent organizational, time management and multitasking skills
• Accurately and efficiently preparing menu items with a high degree of expertise according to FDA guidelines
• Labeling and stocking all ingredients

Other responsibilities include, but are not limited to:

• Ability and willingness to assist in all areas of the kitchen when needed
• Maintaining attendance in accordance with team member manual
• Being prepared, in uniform, and punctual for shifts
• Other duties, tasks and/or projects as assigned

Benefits & Perks:

• Daily Pay (optional)
• Flexible Schedules
• Health, Dental, Vision Insurance for you and your family, including prescription drug coverage
• Life Insurance
• Employee Assistance Program
• Discounts
• Friendly Competitions
• Career Growth Opportunities
• Paid Vacation Time
• Excellent training and a leadership development program

*Benefits are offered to team members who meet eligibility requirements

Work schedule:

• 8 hour shift
• 10 hour shift
• Weekend availability
• Holidays
• Monday to Friday