Restaurant Manager: Lead Guest Experience & Operations
Outback Steakhouse
Outback Steakhouse is seeking a restaurant manager to lead daily operations both in front of house and back of house. You will supervise staff, schedule, recruit, interview, and hire, while ensuring safety and quality for guests. The role emphasizes leadership, guest satisfaction, and menu knowledge. Candidates should have at least 1 year in restaurant management, be flexible with schedules, and be 21+. The company offers benefits and opportunities for career growth within a dynamic team. #J-18808-Ljbffr Outback Steakhouse
Vacancy posted 2 days ago
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