(PT) Kitchen Dishwasher

Kitchen DishwasherWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, national origin, disability status, protected veteran status or any other characteristic protected by law.Category: Food ServicesDescription: Full Time and Part Time Kitchen StewardOverview: Cleans and sanitizes all dishes, glassware, utensils and pots in accordance with department guidelines; Responsible for maintaining, cleaning and organizing of dish area and storage areas, café, and other areas of food service prep or use as required; Responsible for the assistance in receiving orders, labeling and stock rotation.Status: Part Time, 24 Hours/Week and Full Time 40 Hours/Week $18.00/hour, flexible schedule including evenings and weekends required.Supervisor: Kitchen Manager and Food Service ManagersJob Responsibilities:Wash dishes, glassware, flatware, pots, and/or pans, with machine or by handEmpty and clean all garbage cans with hot water, allow to air dry, place liner bag in canMaintain kitchen work areas, equipment, and utensils in safe, clean and orderly conditionPlace clean dishes, utensils, and cooking equipment in appropriate storage areasSort and remove trash, compost and cardboard by placing it in designated pickup areasClean floors, counter tops, walk in, freezer and food prep areasOrganize and label walk in refrigerator items for FIFO (First In, First Out) useOrganize bulk items for FIFO and ensure bins are fullLoad or unload trucks, carts or pallets of food and suppliesStock supplies such as food, utensils and paper goodsTransfer supplies and equipment between storage and work areas, by hand or using hand trucksClean hoods and ventsLeave kitchen and food service area in clean and sanitary condition at end of shiftAssist in food cleaning and preparationWorking Conditions: This position will spend 100% of the time standing; environmental exposures to cold, heat, and water; must be able to work safely and cooperatively in a crowded environment In addition to Co-op employee dress code requirements, this position also requires clean non-slip shoes - must say non-slip on shoe; clean apron or jacket (provided); hairnet or hat must be wornPosition Requirements: Qualifications: Knowledge of basic sanitary guidelines Ability to follow both written and oral direction Ability to communicate effectively orally and in writing with co-workers and managers Ability to safely lift and move 50 lbs repeatedly and consistentlyShift: Various ShiftsThis position is currently accepting applications.